Usune Etxeberria Aranburu-rekin lankidetzan egindako argitalpenak (17)

2018

  1. Do the effects of resveratrol on thermogenic and oxidative capacities in IBAT and skeletal muscle depend on feeding conditions?

    Nutrients, Vol. 10, Núm. 10

  2. Involvement of autophagy in the beneficial effects of resveratrol in hepatic steatosis treatment. A comparison with energy restriction

    Food and Function, Vol. 9, Núm. 8, pp. 4207-4215

2017

  1. Comparative effects of energy restriction and resveratrol intake on glycemic control improvement

    BioFactors, Vol. 43, Núm. 3, pp. 371-378

  2. Pterostilbene-induced changes in gut microbiota composition in relation to obesity

    Molecular Nutrition and Food Research, Vol. 61, Núm. 1

2015

  1. Biocompounds attenuating the development of obesity and insulin resistance produced by a high-fat sucrose diet

    Natural Product Communications, Vol. 10, Núm. 8, pp. 1417-1420

  2. Gut microbiota and metabolomic changes associated to the beneficial effects of polyphenols on obesity

    Gut microbiota and metabolomic changes associated to the beneficial effects of polyphenols on obesity

  3. Helichrysum and Grapefruit Extracts Boost Weight Loss in Overweight Rats Reducing Inflammation

    Journal of Medicinal Food, Vol. 18, Núm. 8, pp. 890-898

  4. Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

    Food and Function, Vol. 6, Núm. 8, pp. 2758-2767

  5. Reshaping faecal gut microbiota composition by the intake of trans-resveratrol and quercetin in high-fat sucrose diet-fed rats

    Journal of Nutritional Biochemistry, Vol. 26, Núm. 6, pp. 651-660

  6. Shifts in microbiota species and fermentation products in a dietary model enriched in fat and sucrose

    Beneficial Microbes, Vol. 6, Núm. 1, pp. 97-111

  7. Trans-resveratrol induces a potential anti-lipogenic effect in lipopolysaccharide-stimulated enterocytes

    Cellular and Molecular Biology, Vol. 61, Núm. 8, pp. 9-16

2014

  1. Modulation of hyperglycemia and TNFα-mediated inflammation by helichrysum and grapefruit extracts in diabetic db/db mice

    Food and Function, Vol. 5, Núm. 9, pp. 2120-2128

2013

  1. Diet-induced hyperinsulinemia differentially affects glucose and protein metabolism: A high-throughput metabolomic approach in rats

    Journal of Physiology and Biochemistry, Vol. 69, Núm. 3, pp. 613-623

  2. Helichrysum and grapefruit extracts inhibit carbohydrate digestion and absorption, improving postprandial glucose levels and hyperinsulinemia in rats

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 49, pp. 12012-12019

  3. Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 40, pp. 9517-9533

  4. Role of dietary polyphenols and inflammatory processes on disease progression mediated by the gut microbiota

    Rejuvenation Research, Vol. 16, Núm. 5, pp. 435-437

2012

  1. Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

    Expert Opinion on Therapeutic Targets, Vol. 16, Núm. 3, pp. 269-297