2024

1. A Higher Adherence to the ALINFA Nutritional Intervention Is Effective for Improving Dietary Patterns in Children

   Children, Vol. 11, Núm. 5

2. A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage

   Food Science and Human Wellness, Vol. 13, Núm. 1, pp. 462-471

3. Acute and two-week effects of neotame, stevia rebaudioside M and sucrose-sweetened biscuits on postprandial appetite and endocrine response in adults with overweight/obesity—a randomised crossover trial from the SWEET consortium

   eBioMedicine, Vol. 102

4. Adherence to a healthy lifestyle behavior composite score and cardiometabolic risk factors in Spanish children from the CORALS cohort

   European Journal of Pediatrics, Vol. 183, Núm. 4, pp. 1819-1830

5. Anti-Obesity Effects of a Collagen with Low Digestibility and High Swelling Capacity: A Human Randomized Control Trial

   Nutrients , Vol. 16, Núm. 20

6. Application of Gut Bacterial Profiling Information in Precision Nutrition for Obesity and Weight Loss Management

   Lifestyle genomics, Vol. 17, Núm. 1, pp. 22-30

7. Association between overall quality of macronutrients and incidence of overweight and obesity in the SUN (Seguimiento Universidad de Navarra) cohort

   Nutricion Hospitalaria, Vol. 41, Núm. 5, pp. 1071-1081

8. Association between provegetarian food patterns and micronutrient adequacy in preschoolers: the SENDO project

   European Journal of Pediatrics

9. Black Tea Kombucha Consumption: Effect on Cardiometabolic Parameters and Diet Quality of Individuals with and without Obesity

   Fermentation, Vol. 10, Núm. 8

10. Caenorhabditis elegans as a Screening Model for Probiotics with Properties against Metabolic Syndrome

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

11. Changes in faecal microbiota in 6- to 12-year-old children after a new nutritional strategy: the ALINFA randomised controlled trial

    International Journal of Food Science and Technology

12. Changes in urinary metabolomic profile show the effectiveness of a nutritional intervention in children 6–12 years old: The ALINFA study

    Food Science and Nutrition, Vol. 12, Núm. 8, pp. 5663-5676

13. Circulating miR-122-5p, miR-151a-3p, miR-126-5p and miR-21-5p as potential predictive biomarkers for Metabolic Dysfunction-Associated Steatotic Liver Disease assessment

    Journal of Physiology and Biochemistry

14. Combining diaries and accelerometers to explain change in physical activity during a lifestyle intervention for adults with prediabetes: A PREVIEW sub-study

    PLoS ONE, Vol. 19, Núm. 3 March

15. Dietary carbohydrate quality index and incidence of obesity-related cancers in the “Seguimiento Universidad De Navarra” (SUN) prospective cohort

    European Journal of Nutrition, Vol. 63, Núm. 7, pp. 2449-2458

16. Differential mitochondrial adaptation and FNDC5 production in brown and white adipose tissue in response to cold and obesity

    Obesity

17. Early feeding practices and eating behaviour in preschool children: The CORALS cohort

    Maternal and Child Nutrition

18. Editorial Special Issue: 2022 consortium for trans-pyrenean investigations on obesity and diabetes

    Journal of Physiology and Biochemistry

19. Effect of baking conditions on resistant starch: Model systems and cake formulations

    Food Chemistry, Vol. 449

20. Effect of low-and non-calorie sweeteners on the gut microbiota: A review of clinical trials and cross-sectional studies

    Nutrition, Vol. 117