Publikationen in Zusammenarbeit mit Forschern von Centro Nacional de Tecnología y Seguridad Alimentaria (10)

2017

  1. Toxicity and biodistribution of orally administered casein nanoparticles

    Food and Chemical Toxicology, Vol. 106, pp. 477-486

2007

  1. Monitoring of Alcoholic Fermentation of Onion Juice by NIR Spectroscopy: Valorization of Worthless Onions.

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 8, pp. 2930-2936