Publicaciones (32) Publicaciones en las que ha participado algún/a investigador/a

2002

  1. A maximal effort trial in obese women carrying the β2-adrenoceptor Gln27Glu polymorphism

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 2, pp. 103-108

  2. Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production

    Meat Science, Vol. 61, Núm. 2, pp. 141-147

  3. CHO intake alters obesity risk associated with Pro12Ala polymorphism of PPARγ gene

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 4, pp. 219-220

  4. Causas de obesidad

    Anales del sistema sanitario de Navarra, Vol. 25, Núm. 1, pp. 17-27

  5. Changes in UCP2, PPARγ2, and C/EBPα gene expression induced by a neuropeptide Y (NPY) related receptor antagonist in overweight rats

    Nutritional Neuroscience, Vol. 5, Núm. 1, pp. 13-17

  6. Comparison of potent odorants in a filtered coffee brew and in an instant coffee beverage by aroma extract dilution analysis (AEDA)

    European Food Research and Technology, Vol. 214, Núm. 4, pp. 299-302

  7. Composition of pâtés elaborated with mackerel flesh (Scomber scombrus) and tuna liver (Thunnus thynnus): Comparison with commercial fish pâtés

    Food Chemistry, Vol. 77, Núm. 2, pp. 147-153

  8. Correlation between the high expression of C/EBPβ protein in F442A cells and their relative resistance to antiadipogenic action of TCDD in comparison to 3T3-L1 cells

    Journal of Biochemical and Molecular Toxicology, Vol. 16, Núm. 2, pp. 70-83

  9. Distribution of the long leptin receptor isoform in brush border, basolateral membrane, and cytoplasm of enterocytes

    Gut, Vol. 50, Núm. 6, pp. 797-802

  10. Down-regulation of heart HFABP and UCP2 gene expression in diet-induced (cafeteria) obese rats

    Journal of Physiology and Biochemistry, Vol. 58, Núm. 2, pp. 69-74

  11. Effect of fat level and partial replacement of pork backfat with olive oil on processing and quality characteristics of fermented sausages

    Meat Science, Vol. 61, Núm. 4, pp. 397-404

  12. Effects of 1,1,1-trichloro-2,2-bis(p-chlorophenyl)-ethane (p,p′-DDT) on 3T3-L1 and 3T3-F442A adipocyte differentiation

    Biochemical Pharmacology, Vol. 63, Núm. 5, pp. 997-1007

  13. Effects of Trecadrine®, a β3-adrenergic agonist, on leptin secretion, glucose and lipid metabolism in isolated rat adipocytes

    International Journal of Obesity, Vol. 26, Núm. 7, pp. 912-919

  14. Effects of a β3-adrenergic agonist on glucose uptake and leptin expression and secretion in cultured adipocytes from lean and overweight (Cafeteria) rats

    Biochemical and Biophysical Research Communications, Vol. 291, Núm. 5, pp. 1201-1207

  15. Enhanced gene delivery in vitro and in vivo by improved transferrin-lipoplexes

    Biochimica et Biophysica Acta - Biomembranes, Vol. 1561, Núm. 2, pp. 209-221

  16. Gln27Glu polymorphism in the beta2 adrenergic receptor gene and lipid metabolism during exercise in obese women

    International Journal of Obesity, Vol. 26, Núm. 11, pp. 1434-1441

  17. Immunomanipulation of appetite and body temperature through the functional mimicry of leptin

    Obesity Research, Vol. 10, Núm. 8, pp. 833-837

  18. Influence of water pressure on the final quality of Arabica espresso coffee. Application of multivariate analysis

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 25, pp. 7426-7431

  19. Mediterranean diet and reduction in the risk of a first acute myocardial infarction: An operational healthy dietary score

    European Journal of Nutrition, Vol. 41, Núm. 4, pp. 153-160

  20. Mediterranean diet and stroke: Objectives and design of the SUN project

    Nutritional Neuroscience, Vol. 5, Núm. 1, pp. 65-73