Publicaciones (23) Publicaciones en las que ha participado algún/a investigador/a

2005

  1. Análisis del patrón de expresión génica en tejido adiposo de individuos obesos y controles

    Revista Espanola de Obesidad, Vol. 3, Núm. 1, pp. 40-46

  2. Association of UCP3 gene -55C>T polymorphism and obesity in a Spanish population: A case-control study

    Annals of Nutrition and Metabolism, Vol. 49, Núm. 3, pp. 183-188

  3. Avances en nutrición molecular: Nutrigenómica y/o nutrigenética

    Nutricion Hospitalaria, Vol. 20, Núm. 3, pp. 157-164

  4. Cell entry and export of nucleoside analogues

    Virus Research, Vol. 107, Núm. 2, pp. 151-164

  5. Does weight loss prognosis depend on genetic make-up?

    Obesity Reviews, Vol. 6, Núm. 2, pp. 155-168

  6. Ectopic UCP1 gene expression in HepG2 cells affects ATP production

    Journal of Physiology and Biochemistry, Vol. 61, Núm. 2, pp. 389-393

  7. Effect of adrenomedullin and proadrenomedullin N-terminal 20 peptide on sugar transport in the rat intestine

    REGULATORY PEPTIDES, Vol. 129, Núm. 1-3, pp. 147-154

  8. Eicosapentaenoic fatty acid increases leptin secretion from primary cultured rat adipocytes: Role of glucose metabolism

    American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 288, Núm. 6 57-6

  9. Evaluación de la calidad sensorial del jamón curado

    Eurocarne: La revista internacional del sector cárnico, Núm. 135, pp. 45-56

  10. Fatty acid evolution during the storage of ground, roasted coffees

    JAOCS, Journal of the American Oil Chemists' Society, Vol. 82, Núm. 9, pp. 639-646

  11. Hepatitis C virus infection of primary tupaia hepatocytes leads to selection of quasispecies variants, induction of interferon-stimulated genes and NF-κB nuclear translocation

    Journal of General Virology, Vol. 86, Núm. 11, pp. 3065-3074

  12. High-fat feeding period affects gene expression in rat white adipose tissue

    Molecular and Cellular Biochemistry, Vol. 275, Núm. 1-2, pp. 109-115

  13. Intensity of lipid oxidation and formation of cholesterol oxidation products during frozen storage of raw and cooked chicken

    Journal of the Science of Food and Agriculture, Vol. 85, Núm. 1, pp. 141-146

  14. Levels of phytosterol oxides in enriched and nonenriched spreads: Application of a thin-layer chromatography-gas chromatography methodology

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 20, pp. 7844-7850

  15. Linfoma cerebral primario: revisión bibliográfica y experiencia en el Hospital de Navarra en los últimos 5 años(2000-2004)

    Anales del sistema sanitario de Navarra, Vol. 28, Núm. 3

  16. No evidence of association between the serotonin 2A receptor -1438G/A promoter polymorphism and childhood obesity in a Spanish population: A case-parent study and a matched case-control study

    Nutritional Neuroscience, Vol. 8, Núm. 4, pp. 207-211

  17. Obesidad, termogénesis y UCP: Una nueva posibilidad terapéutica

    Revista Espanola de Obesidad, Vol. 3, Núm. 3, pp. 152-160

  18. Oxidation of specific methionine and tryptophan residues of apolipoprotein A-I in hepatocarcinogenesis

    Proteomics, Vol. 5, Núm. 18, pp. 4964-4972

  19. Relationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of Spain

    Journal of Food Protection, Vol. 68, Núm. 12, pp. 2631-2636

  20. Serum and gene expression levels of leptin and adiponectin in rats susceptible or resistant to diet-induced obesity

    Journal of Physiology and Biochemistry, Vol. 61, Núm. 2, pp. 333-342