Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Argitalpenak (23) Ikertzaileren baten partaidetza izan duten argitalpenak
2005
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Análisis del patrón de expresión génica en tejido adiposo de individuos obesos y controles
Revista Espanola de Obesidad, Vol. 3, Núm. 1, pp. 40-46
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Association of UCP3 gene -55C>T polymorphism and obesity in a Spanish population: A case-control study
Annals of Nutrition and Metabolism, Vol. 49, Núm. 3, pp. 183-188
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Avances en nutrición molecular: Nutrigenómica y/o nutrigenética
Nutricion Hospitalaria, Vol. 20, Núm. 3, pp. 157-164
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Cell entry and export of nucleoside analogues
Virus Research, Vol. 107, Núm. 2, pp. 151-164
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Does weight loss prognosis depend on genetic make-up?
Obesity Reviews, Vol. 6, Núm. 2, pp. 155-168
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Ectopic UCP1 gene expression in HepG2 cells affects ATP production
Journal of Physiology and Biochemistry, Vol. 61, Núm. 2, pp. 389-393
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Effect of adrenomedullin and proadrenomedullin N-terminal 20 peptide on sugar transport in the rat intestine
REGULATORY PEPTIDES, Vol. 129, Núm. 1-3, pp. 147-154
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Eicosapentaenoic fatty acid increases leptin secretion from primary cultured rat adipocytes: Role of glucose metabolism
American Journal of Physiology - Regulatory Integrative and Comparative Physiology, Vol. 288, Núm. 6 57-6
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Evaluación de la calidad sensorial del jamón curado
Eurocarne: La revista internacional del sector cárnico, Núm. 135, pp. 45-56
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Fatty acid evolution during the storage of ground, roasted coffees
JAOCS, Journal of the American Oil Chemists' Society, Vol. 82, Núm. 9, pp. 639-646
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Hepatitis C virus infection of primary tupaia hepatocytes leads to selection of quasispecies variants, induction of interferon-stimulated genes and NF-κB nuclear translocation
Journal of General Virology, Vol. 86, Núm. 11, pp. 3065-3074
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High-fat feeding period affects gene expression in rat white adipose tissue
Molecular and Cellular Biochemistry, Vol. 275, Núm. 1-2, pp. 109-115
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Intensity of lipid oxidation and formation of cholesterol oxidation products during frozen storage of raw and cooked chicken
Journal of the Science of Food and Agriculture, Vol. 85, Núm. 1, pp. 141-146
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Levels of phytosterol oxides in enriched and nonenriched spreads: Application of a thin-layer chromatography-gas chromatography methodology
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 20, pp. 7844-7850
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Linfoma cerebral primario: revisión bibliográfica y experiencia en el Hospital de Navarra en los últimos 5 años(2000-2004)
Anales del sistema sanitario de Navarra, Vol. 28, Núm. 3
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No evidence of association between the serotonin 2A receptor -1438G/A promoter polymorphism and childhood obesity in a Spanish population: A case-parent study and a matched case-control study
Nutritional Neuroscience, Vol. 8, Núm. 4, pp. 207-211
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Obesidad, termogénesis y UCP: Una nueva posibilidad terapéutica
Revista Espanola de Obesidad, Vol. 3, Núm. 3, pp. 152-160
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Oxidation of specific methionine and tryptophan residues of apolipoprotein A-I in hepatocarcinogenesis
Proteomics, Vol. 5, Núm. 18, pp. 4964-4972
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Relationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of Spain
Journal of Food Protection, Vol. 68, Núm. 12, pp. 2631-2636
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Serum and gene expression levels of leptin and adiponectin in rats susceptible or resistant to diet-induced obesity
Journal of Physiology and Biochemistry, Vol. 61, Núm. 2, pp. 333-342