Publicaciones (24) Publicaciones en las que ha participado algún/a investigador/a

2006

  1. Application of factorial experimental design to the study of the suspension polymerization of β-cyclodextrin and epichlorohydrin

    Journal of Applied Polymer Science, Vol. 100, Núm. 4, pp. 3393-3402

  2. Changes in headspace volatile concentrations of coffee brews caused by the roasting process and the brewing procedure

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 22, pp. 8560-8566

  3. Characterization of the rat Na+/nucleoside cotransporter 2 and transport of nucleoside-derived drugs using electrophysiological methods

    American Journal of Physiology - Cell Physiology, Vol. 291, Núm. 6

  4. Componentes funcionales en aceites de pescado y de alga

    Nutricion Hospitalaria, Vol. 21, Núm. 3, pp. 369-373

  5. Different dietary strategies for weight loss in obesity: Role of energy and macronutrient content

    Nutrition Research Reviews, Vol. 19, Núm. 1, pp. 5-17

  6. Differential expression of aquaporin 7 in adipose tissue of lean and obese high fat consumers

    Biochemical and Biophysical Research Communications, Vol. 339, Núm. 3, pp. 785-789

  7. Effect of DHEA-sulfate on adiponectin gene expression in adipose tissue from different fat depots in morbidly obese humans

    European Journal of Endocrinology, Vol. 155, Núm. 4, pp. 593-600

  8. Effects of eicosapentaenoic acid (EPA) on adiponectin gene expression and secretion in primary cultured rat adipocytes

    Journal of Physiology and Biochemistry, Vol. 62, Núm. 2, pp. 61-70

  9. Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink

    Journal of the American Dietetic Association, Vol. 106, Núm. 4, pp. 550-557

  10. Influence of torrefacto roast on antioxidant and pro-oxidant activity of coffee

    Food Chemistry, Vol. 94, Núm. 1, pp. 75-80

  11. L'obesitat i els seus efectes

    Mètode: Revista de difusió de la investigació, Núm. 51, pp. 79-86

  12. Meta-analysis on the effect of the N363S polymorphism of the glucocorticoid receptor gene (GRL) on human obesity

    BMC Medical Genetics, Vol. 7

  13. Na+ and pH dependence of proline and β-alanine absorption in rat small intestine

    Acta Physiologica, Vol. 186, Núm. 4, pp. 271-278

  14. Nutritional and sensory properties of dry fermented sausages enriched with n - 3 PUFAs

    Meat Science, Vol. 72, Núm. 4, pp. 727-733

  15. Papel de las interacciones genes-nutrientes en el desarrollo de obesidad

    Revista Espanola de Obesidad, Vol. 4, Núm. 2, pp. 86-96

  16. Preliminary study on health-related lipid components of bakery products

    Journal of Food Protection, Vol. 69, Núm. 6, pp. 1393-1401

  17. Recombinant Adenoviral Vectors Turn on the Type I Interferon System without Inhibition of Transgene Expression and Viral Replication

    Molecular Therapy, Vol. 14, Núm. 1, pp. 129-138

  18. Reduction in energy efficiency induced by expression of the uncoupling protein, UCP1, in mouse liver mitochondria

    International Journal of Molecular Medicine, Vol. 17, Núm. 4, pp. 591-597

  19. Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions

    Meat Science, Vol. 73, Núm. 2, pp. 269-277

  20. TV watching modifies obesity risk linked to the 27Glu polymorphism of the ADRB2 gene in girls

    International Journal of Pediatric Obesity, Vol. 1, Núm. 2, pp. 83-88