Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publicaciones (24) Publicaciones en las que ha participado algún/a investigador/a
2006
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Application of factorial experimental design to the study of the suspension polymerization of β-cyclodextrin and epichlorohydrin
Journal of Applied Polymer Science, Vol. 100, Núm. 4, pp. 3393-3402
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Changes in headspace volatile concentrations of coffee brews caused by the roasting process and the brewing procedure
Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 22, pp. 8560-8566
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Characterization of the rat Na+/nucleoside cotransporter 2 and transport of nucleoside-derived drugs using electrophysiological methods
American Journal of Physiology - Cell Physiology, Vol. 291, Núm. 6
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Componentes funcionales en aceites de pescado y de alga
Nutricion Hospitalaria, Vol. 21, Núm. 3, pp. 369-373
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Different dietary strategies for weight loss in obesity: Role of energy and macronutrient content
Nutrition Research Reviews, Vol. 19, Núm. 1, pp. 5-17
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Differential expression of aquaporin 7 in adipose tissue of lean and obese high fat consumers
Biochemical and Biophysical Research Communications, Vol. 339, Núm. 3, pp. 785-789
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Effect of DHEA-sulfate on adiponectin gene expression in adipose tissue from different fat depots in morbidly obese humans
European Journal of Endocrinology, Vol. 155, Núm. 4, pp. 593-600
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Effects of eicosapentaenoic acid (EPA) on adiponectin gene expression and secretion in primary cultured rat adipocytes
Journal of Physiology and Biochemistry, Vol. 62, Núm. 2, pp. 61-70
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Higher satiety ratings following yogurt consumption relative to fruit drink or dairy fruit drink
Journal of the American Dietetic Association, Vol. 106, Núm. 4, pp. 550-557
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Influence of torrefacto roast on antioxidant and pro-oxidant activity of coffee
Food Chemistry, Vol. 94, Núm. 1, pp. 75-80
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L'obesitat i els seus efectes
Mètode: Revista de difusió de la investigació, Núm. 51, pp. 79-86
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Meta-analysis on the effect of the N363S polymorphism of the glucocorticoid receptor gene (GRL) on human obesity
BMC Medical Genetics, Vol. 7
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Na+ and pH dependence of proline and β-alanine absorption in rat small intestine
Acta Physiologica, Vol. 186, Núm. 4, pp. 271-278
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Nutritional and sensory properties of dry fermented sausages enriched with n - 3 PUFAs
Meat Science, Vol. 72, Núm. 4, pp. 727-733
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Papel de las interacciones genes-nutrientes en el desarrollo de obesidad
Revista Espanola de Obesidad, Vol. 4, Núm. 2, pp. 86-96
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Preliminary study on health-related lipid components of bakery products
Journal of Food Protection, Vol. 69, Núm. 6, pp. 1393-1401
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Recombinant Adenoviral Vectors Turn on the Type I Interferon System without Inhibition of Transgene Expression and Viral Replication
Molecular Therapy, Vol. 14, Núm. 1, pp. 129-138
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Reduction in energy efficiency induced by expression of the uncoupling protein, UCP1, in mouse liver mitochondria
International Journal of Molecular Medicine, Vol. 17, Núm. 4, pp. 591-597
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Stability of linseed oil and antioxidants containing dry fermented sausages: A study of the lipid fraction during different storage conditions
Meat Science, Vol. 73, Núm. 2, pp. 269-277
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TV watching modifies obesity risk linked to the 27Glu polymorphism of the ADRB2 gene in girls
International Journal of Pediatric Obesity, Vol. 1, Núm. 2, pp. 83-88