Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publicacions (48) Publicacions en què ha participat algun/a investigador/a
2008
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A Large Randomized Individual and Group Intervention Conducted by Registered Dietitians Increased Adherence to Mediterranean-Type Diets: The PREDIMED Study
Journal of the American Dietetic Association, Vol. 108, Núm. 7, pp. 1134-1144
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Adherence to a Mediterranean-type diet and reduced prevalence of clustered cardiovascular risk factors in a cohort of 3204 high-risk patients
European Journal of Preventive Cardiology, Vol. 15, Núm. 5, pp. 589-593
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Adipokines and the heart: biomolecular aspects and clinical implications
JOURNAL OF ENDOCARDIOLOGY, Vol. 1, pp. 55 - 72
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Application of multivariate analysis to investigate potential antioxidants in conventional and torrefacto roasted coffee
European Food Research and Technology, Vol. 227, Núm. 1, pp. 141-149
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Application of multivariate analysis to the effects of additives on chemical and sensory quality of stored coffee brew
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 24, pp. 11845-11853
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Birth weight and blood lipid levels in Spanish adolescents: Influence of selected APOE, APOC3 and PPARgamma2 gene polymorphisms. The AVENA Study
BMC Medical Genetics, Vol. 9
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Changes in volatile compounds and overall aroma profile during storage of coffee brews at 4 and 25°C
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 9, pp. 3145-3154
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Compensatory effects of the human nucleoside transporters on the response to nucleoside-derived drugs in breast cancer MCF7 cells
Biochemical Pharmacology, Vol. 75, Núm. 3, pp. 639-648
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Differential expression of oxidative stress and inflammation related genes in peripheral blood mononuclear cells in response to a low-calorie diet: A nutrigenomics study
OMICS A Journal of Integrative Biology, Vol. 12, Núm. 4, pp. 251-261
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Differential inflammatory status in rats susceptible or resistant to diet-induced obesity: Effects of EPA ethyl ester treatment
European Journal of Nutrition, Vol. 47, Núm. 7, pp. 380-386
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Editorial: The mediterranean food pattern: A good recipe for patients with the metabolic syndrome
Mediterranean Journal of Nutrition and Metabolism, Vol. 1, Núm. 1, pp. 3-14
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Efecto de la dieta en la inflamación crónica y de bajo grado relacionada con la obesidad y el síndrome metabólico
Endocrinologia y Nutricion, Vol. 55, Núm. 9, pp. 409-419
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Efecto de la restricción calórica y del perfil de los macronutrientes sobre las citoquinas como biomarcadores de inflamación
Revista Espanola de Obesidad, Vol. 6, Núm. 1, pp. 9-20
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Efecto vasodilatador de la Ghrelina en la aorta de rata
Endocrinologia y Nutricion, Vol. 55, Núm. 10, pp. 448-453
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Effects of refrigeration and oxygen on the coffee brew composition
European Food Research and Technology, Vol. 227, Núm. 6, pp. 1633-1640
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Energy restriction in obese subjects impact differently two mitochondrial function markers
Journal of Physiology and Biochemistry, Vol. 64, Núm. 3, pp. 211-219
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Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response
Clinical Nutrition, Vol. 27, Núm. 4, pp. 545-551
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Enhanced short-term improvement of insulin response to a low-caloric diet in obese carriers the Gly482Ser variant of the PGC-1α gene
Diabetes Research and Clinical Practice, Vol. 82, Núm. 2, pp. 190-196
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Enhancement of the nutritional status and quality of fresh pork sausages following the addition of linseed oil, fish oil and natural antioxidants
Meat Science, Vol. 80, Núm. 4, pp. 1046-1054
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Extraction of phenols from aqueous solutions by β-cyclodextrin polymers. Comparison of sorptive capacities with other sorbents
Reactive and Functional Polymers, Vol. 68, Núm. 1, pp. 406-413