Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publikationen (93) Publikationen, an denen Forscher/innen teilgenommen haben
2015
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A genetic risk tool for obesity predisposition assessment and personalized nutrition implementation based on macronutrient intake
Genes and Nutrition, Vol. 10, Núm. 1, pp. 1-10
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A new polyunsaturated gelled emulsion as replacer of pork back-fat in burger patties: Effect on lipid composition, oxidative stability and sensory acceptability
LWT, Vol. 62, Núm. 2, pp. 1069-1075
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Adherence to Mediterranean dietary pattern and menopausal symptoms in relation to overweight/obesity in Spanish perimenopausal and postmenopausal women
Menopause, Vol. 22, Núm. 7, pp. 750-757
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Alimentación y rendimiento académico
Seguridad y promoción de la salud, Núm. 138, pp. 32-41
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An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases
Journal of Physiology and Biochemistry, Vol. 71, Núm. 2, pp. 341-349
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Analysis of dietary pattern impact on weight status for personalised nutrition through on-line advice: The food4Me Spanish cohort
Nutrients, Vol. 7, Núm. 11, pp. 9523-9537
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Anthropometric indices to assess body-fat changes during a multidisciplinary obesity treatment in adolescents: EVASYON Study
Clinical Nutrition, Vol. 34, Núm. 3, pp. 523-528
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Anthropometric measurements and nutritional assessment in autism spectrum disorders: A systematic review
Research in Autism Spectrum Disorders, Vol. 9, pp. 130-143
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Anthropometric measures of Spanish children with autism spectrum disorder
Research in Autism Spectrum Disorders, Vol. 9, pp. 26-33
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Antiproliferative effect of phenylethanoid glycosides from Verbena officinalis L. on Colon Cancer Cell Lines
LWT, Vol. 63, Núm. 2, pp. 1016-1022
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Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract
Mutagenesis, Vol. 30, Núm. 1, pp. 139-146
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Assessment of total (Free and Bound) phenolic compounds in spent coffee extracts
Journal of Agricultural and Food Chemistry, Vol. 63, Núm. 17, pp. 4327-4334
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Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort
European Journal of Nutrition, Vol. 54, Núm. 3, pp. 365-375
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Association between mood and diet quality in subjects with metabolic syndrome participating in a behavioural Weight-Loss programme: A Cross-Sectional assessment
Nutritional Neuroscience, Vol. 18, Núm. 3, pp. 137-144
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Association between yogurt consumption and the risk of Metabolic Syndrome over 6 years in the SUN study Disease epidemiology - Chronic
BMC Public Health, Vol. 15, Núm. 1
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Benefits on body fat composition of isocalorically controlled diets including functionally optimized meat products: Role of alpha-linolenic acid
Journal of Functional Foods, Vol. 12, pp. 319-331
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Biocompounds attenuating the development of obesity and insulin resistance produced by a high-fat sucrose diet
Natural Product Communications, Vol. 10, Núm. 8, pp. 1417-1420
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Cambios de composiciÓn corporal durante el tratamiento multidisciplinar en adolescentes obesos: Estudio Evasyon
Nutricion Hospitalaria, Vol. 32, Núm. 6, pp. 2525-2534
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Carbohydrate quality, weight change and incident obesity in a Mediterranean cohort: The SUN Project
European Journal of Clinical Nutrition, Vol. 69, Núm. 3, pp. 297-302
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Casein nanoparticles as carriers for the oral delivery of folic acid
Food Hydrocolloids, Vol. 44, pp. 399-406