Assessment of total (Free and Bound) phenolic compounds in spent coffee extracts

1. Monente, C.
2. Ludwig, I.A.
3. Irigoyen, A.
4. De Peña, M.-P.
5. Cid, C.

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lock_openDadun handle

DOI: 10.1021/ACS.JAFC.5B01619 GOOGLE SCHOLAR HANDLE: https://hdl.handle.net/10171/39217

Dadun. Depósito Académico Digital de la Universidad de Navarra: lock_openOpen access Handle

Data source: Scopus