Publicaciones (74) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. A Cake Made with No Animal Origin Ingredients: Physical Properties and Nutritional and Sensory Quality

    Foods, Vol. 12, Núm. 1

  2. A Predictive Tool Based on DNA Methylation Data for Personalized Weight Loss through Different Dietary Strategies: A Pilot Study

    Nutrients, Vol. 15, Núm. 24

  3. A U-shaped protection of altitude against mortality and infection of COVID-19 in Peru: an ecological study

    BMC Public Health, Vol. 23, Núm. 1

  4. Altas presiones hidrostáticas, tecnología de procesado con potencial para la obtención de alimentos nutritivos y seguros para personas con disfagia

    Tecnoalimen: tecnología alimentaria y packaging, Núm. 43, pp. 38-40

  5. An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition: An Interim Subgroup Analysis of the PREDIMED-Plus Randomized Clinical Trial

    JAMA network open, Vol. 6, Núm. 10, pp. e2337994

  6. Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet

    Foods, Vol. 12, Núm. 4

  7. Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432

  8. Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study

    British Journal of Nutrition, Vol. 129, Núm. 4, pp. 704-714

  9. Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project

    Children, Vol. 10, Núm. 10

  10. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

    BMC Medicine, Vol. 21, Núm. 1

  11. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

  12. Associations Between Eating Speed, Diet Quality, Adiposity, and Cardiometabolic Risk Factors

    Journal of Pediatrics, Vol. 252, pp. 31-39.e1

  13. Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project

    Nutrition, Vol. 109

  14. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

    Clinical Nutrition, Vol. 42, Núm. 12, pp. 2302-2310

  15. Associations of obesity phenotypes with weight change, cardiometabolic benefits, and type 2 diabetes incidence during a lifestyle intervention: results from the PREVIEW study

    International Journal of Obesity, Vol. 47, Núm. 9, pp. 833-840

  16. Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans

    Antioxidants, Vol. 12, Núm. 4

  17. Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index

    Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1

  18. Changes in objectively measured sleep after a multidisciplinary lifestyle intervention in children with abdominal obesity: A randomized trial

    Sleep Medicine, Vol. 109, pp. 252-260

  19. Chronic docosahexaenoic acid supplementation improves metabolic plasticity in subcutaneous adipose tissue of aged obese female mice

    Journal of Nutritional Biochemistry, Vol. 111

  20. Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome

    Biomedicine and Pharmacotherapy, Vol. 161