Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publicaciones (74) Publicaciones en las que ha participado algún/a investigador/a
2023
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A Cake Made with No Animal Origin Ingredients: Physical Properties and Nutritional and Sensory Quality
Foods, Vol. 12, Núm. 1
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A Predictive Tool Based on DNA Methylation Data for Personalized Weight Loss through Different Dietary Strategies: A Pilot Study
Nutrients, Vol. 15, Núm. 24
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A U-shaped protection of altitude against mortality and infection of COVID-19 in Peru: an ecological study
BMC Public Health, Vol. 23, Núm. 1
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Altas presiones hidrostáticas, tecnología de procesado con potencial para la obtención de alimentos nutritivos y seguros para personas con disfagia
Tecnoalimen: tecnología alimentaria y packaging, Núm. 43, pp. 38-40
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An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition: An Interim Subgroup Analysis of the PREDIMED-Plus Randomized Clinical Trial
JAMA network open, Vol. 6, Núm. 10, pp. e2337994
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Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet
Foods, Vol. 12, Núm. 4
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Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432
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Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study
British Journal of Nutrition, Vol. 129, Núm. 4, pp. 704-714
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Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project
Children, Vol. 10, Núm. 10
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Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
BMC Medicine, Vol. 21, Núm. 1
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Association of monetary diet cost of foods and diet quality in Spanish older adults
Frontiers in Public Health, Vol. 11
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Associations Between Eating Speed, Diet Quality, Adiposity, and Cardiometabolic Risk Factors
Journal of Pediatrics, Vol. 252, pp. 31-39.e1
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Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project
Nutrition, Vol. 109
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Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
Clinical Nutrition, Vol. 42, Núm. 12, pp. 2302-2310
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Associations of obesity phenotypes with weight change, cardiometabolic benefits, and type 2 diabetes incidence during a lifestyle intervention: results from the PREVIEW study
International Journal of Obesity, Vol. 47, Núm. 9, pp. 833-840
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Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans
Antioxidants, Vol. 12, Núm. 4
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Carbon dioxide (CO2) emissions and adherence to Mediterranean diet in an adult population: the Mediterranean diet index as a pollution level index
Environmental Health: A Global Access Science Source, Vol. 22, Núm. 1
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Changes in objectively measured sleep after a multidisciplinary lifestyle intervention in children with abdominal obesity: A randomized trial
Sleep Medicine, Vol. 109, pp. 252-260
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Chronic docosahexaenoic acid supplementation improves metabolic plasticity in subcutaneous adipose tissue of aged obese female mice
Journal of Nutritional Biochemistry, Vol. 111
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Comparative effects of glucagon-like peptide-1 receptors agonists, 4-dipeptidyl peptidase inhibitors, and metformin on metabolic syndrome
Biomedicine and Pharmacotherapy, Vol. 161