Publicaciones (76) Publicaciones en las que ha participado algún/a investigador/a

2009

  1. A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gain

    European Journal of Clinical Nutrition, Vol. 63, Núm. 12, pp. 1387-1393

  2. A high-sucrose isocaloric pair-fed model induces obesity and impairs NDUFB6 gene function in rat adipose tissue

    Journal of Nutrigenetics and Nutrigenomics, Vol. 2, Núm. 6, pp. 267-272

  3. A nutrigenomic inflammation-related PBMC-based approach to predict the weight-loss regain in obese subjects

    Annals of Nutrition and Metabolism, Vol. 54, Núm. 1, pp. 43-51

  4. Acylated and desacyl ghrelin stimulate lipid accumulation in human visceral adipocytes

    International Journal of Obesity, Vol. 33, Núm. 5, pp. 541-552

  5. Algal Oils

    Gourmet and Health-Promoting Specialty Oils (Elsevier Inc.), pp. 491-513

  6. An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

    British Journal of Nutrition, Vol. 102, Núm. 4, pp. 546-553

  7. Ascorbic acid oral treatment modifies lipolytic response and behavioural activity but not glucocorticoid metabolism in cafeteria diet-fed rats

    Acta Physiologica, Vol. 195, Núm. 4, pp. 449-457

  8. Association between leptin receptor (LEPR) and brain-derived neurotrophic factor (BDNF) gene variants and obesity: A case-control study

    Nutritional Neuroscience, Vol. 12, Núm. 4, pp. 183-188

  9. Association of retinol-binding protein-4 with dietary selenium intake and other lifestyle features in young healthy women

    Nutrition, Vol. 25, Núm. 4, pp. 392-399

  10. Asymmetric dimethylarginine association with antioxidants intake in healthy young adults: a role as an indicator of metabolic syndrome features

    Metabolism: Clinical and Experimental, Vol. 58, Núm. 10, pp. 1483-1488

  11. BAT: a new target for human obesity?

    Trends in Pharmacological Sciences, Vol. 30, Núm. 8, pp. 387-396

  12. Caffeic acid decomposition products: Antioxidants or pro-oxidants?

    Food Research International, Vol. 42, Núm. 1, pp. 51-55

  13. Caveolin Functions in Fat and Skeletal Muscle of Diet-Induced Obese Rats: Relations With Insulin-Signaling Cascade in Fasting and Fed Conditions

    JOURNAL OF NUTRIGENETICS AND NUTRIGENOMICS

  14. Cellular hypoxia: a key modulator of adipocyte function in obesity?

    Adipobiology, Vol. 1, pp. 19-26

  15. Comparación de la medida de actividad física mediante un acelerómetro triaxial (TriTrac) y un sistema IDEEA

    Revista Espanola de Obesidad, Vol. 7, Núm. 1, pp. 48-51

  16. Comparativa de las ingestas dietéticas de referencia (IDR) de los diferentes países de la Unión Europea, de Estados Unidos (EEUU) y de la Organización Mundial de la Salud (OMS)

    Nutricion Hospitalaria, Vol. 24, Núm. 4, pp. 384-414

  17. Consumo de jamón curado e incidencia de episodios cardiovasculares, hipertensión arterial o ganancia de peso

    Medicina Clinica, Vol. 133, Núm. 15, pp. 574-580

  18. Criterios y parámetros básicos para la evaluación de alimentos candidatos a incluirlos en las recomendaciones de consumo de frutas y hortalizas "5 al día": el Documento Director

    Actividad Dietetica, Vol. 13, Núm. 2, pp. 75-82

  19. DDAH2 mRNA expression is inversely associated with some cardiovascular risk-related features in healthy young adults

    Disease Markers, Vol. 27, Núm. 1, pp. 37-44

  20. Design and evaluation of a treatment programme for Spanish adolescents with overweight and obesity. the EVASYON study

    BMC Public Health, Vol. 9