Publicaciones (95) Publicaciones en las que ha participado algún/a investigador/a

2011

  1. "High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis

    Meat Science, Vol. 88, Núm. 4, pp. 705-711

  2. A brief assessment of eating habits and weight gain in a Mediterranean cohort

    British Journal of Nutrition, Vol. 105, Núm. 5, pp. 765-775

  3. A dual epigenomic approach for the search of obesity biomarkers: DNA methylation in relation to diet-induced weight loss

    FASEB Journal, Vol. 25, Núm. 4, pp. 1378-1389

  4. A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects

    European Journal of Nutrition, Vol. 50, Núm. 1, pp. 61-69

  5. A proteomic analysis of PKCε targets in astrocytes: Implications for astrogliosis

    Amino Acids, Vol. 40, Núm. 2, pp. 641-651

  6. A signature of six genes highlights defects on cell growth and specific metabolic pathways in murine and human hepatocellular carcinoma

    Functional and Integrative Genomics, Vol. 11, Núm. 3, pp. 419-429

  7. Absorción intestinal de azúcares

    Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones (Editorial Médica Panamericana), pp. 127-131

  8. Actividad glutatión reductasa eritrocitaria como indicador en estados de deficiencia de vitamina B2

    Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones (Editorial Médica Panamericana), pp. 275-279

  9. Adipocitos y adipoquinas: cultivo primario de adipocitos de rata

    Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones (Editorial Médica Panamericana), pp. 145-149

  10. Adjuvant combination and antigen targeting as a strategy to induce polyfunctional and high-avidity T-cell responses against poorly immunogenic tumors

    Cancer Research, Vol. 71, Núm. 9, pp. 3214-3224

  11. Alcoholemia como índice de consumo

    Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones (Editorial Médica Panamericana), pp. 189-193

  12. Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line

    Plant Foods for Human Nutrition, Vol. 66, Núm. 4, pp. 328-334

  13. Biodisponibilidad de minerales

    Fundamentos de nutrición y dietética: bases metodológicas y aplicaciones (Editorial Médica Panamericana), pp. 269-274

  14. Cardiotrophin-1 is a key regulator of glucose and lipid metabolism

    Cell Metabolism, Vol. 14, Núm. 2, pp. 242-253

  15. Cardiotrophin-1 promotes a high survival rate in rabbits with lethal fulminant hepatitis of viral origin

    Journal of Virology, Vol. 85, Núm. 24, pp. 13124-13132

  16. Cardiotrophin-1: A new player in energy metabolism with potential therapeutic application

    Aging

  17. Central adiposity rather than total adiposity measurements are specifically involved in the inflammatory status from healthy young adults

    Inflammation, Vol. 34, Núm. 3, pp. 161-170

  18. Changes in cardiometabolic risk factors, appetite-controlling hormones and cytokines after a treatment program in overweight adolescents: Preliminary findings from the EVASYON study

    Pediatric Diabetes, Vol. 12, Núm. 4 PART 2, pp. 372-380

  19. Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.

    LWT, Vol. 44, Núm. 4, pp. 875-882

  20. Chronologically scheduled snacking with high-protein products within the habitual diet in type-2 diabetes patients leads to a fat mass loss: A longitudinal study

    Nutrition Journal, Vol. 10, Núm. 1