Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publicacións (90) Publicacións nas que participase algún/ha investigador/a
2014
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A Fraxinus excelsior L. seeds/fruits extract benefits glucose homeostasis and adiposity related markers in elderly overweight/obese subjects: A longitudinal, randomized, crossover, double-blind, placebo-controlled nutritional intervention study
Phytomedicine, Vol. 21, Núm. 10, pp. 1162-1169
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A decline in inflammation is associated with less depressive symptoms after a dietary intervention in metabolic syndrome patients: A longitudinal study
Nutrition Journal, Vol. 13, Núm. 1
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A new dietary strategy for long-term treatment of the metabolic syndrome is compared with the American heart association (AHA) guidelines: The MEtabolic Syndrome REduction in NAvarra (RESMENA) project
British Journal of Nutrition, Vol. 111, Núm. 4, pp. 643-652
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A novel approach to monitor the oxidation process of different types of heated oils by using chemometric tools
Food Research International, Vol. 57, pp. 152-161
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A simple approach for classifying new mutations as somatic or germinal in DNA samples lacking paired tissue
BioTechniques, Vol. 56, Núm. 6, pp. 327-329
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A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger
American Journal of Clinical Nutrition, Vol. 100, Núm. 1, pp. 123-151
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Arylesterase activity is associated with antioxidant intake and Paraoxonase-1 (PON1) gene methylation in metabolic syndrome patients following an energy restricted diet
EXCLI Journal, Vol. 13, pp. 416-426
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Asociación entre variantes genéticas relacionadas con el metabolismo lipídico y energético y la pérdida de peso tras una intervención en adolescentes con sobrepeso u obesidad
Nutricion Hospitalaria, Vol. 30, Núm. 1, pp. 75-83
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Association between circulating irisin levels and the promotion of insulin resistance during the weight maintenance period after a dietary weight-lowering program in obese patients
Metabolism: Clinical and Experimental, Vol. 63, Núm. 4, pp. 520-531
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Association between dietary carbohydrate intake quality and micronutrient intake adequacy in a Mediterranean cohort: The SUN (Seguimiento Universidad de Navarra) project
British Journal of Nutrition, Vol. 111, Núm. 11, pp. 2000-2009
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Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: A meta-analysis of cohort studies
British Journal of Nutrition, Vol. 112, Núm. 5, pp. 762-775
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Bioinformatic analyses of CALR mutations in myeloproliferative neoplasms support a role in signaling
Leukemia
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Cardiotrophin-1 eliminates hepatic steatosis in obese mice by mechanisms involving AMPK activation
Journal of Hepatology, Vol. 60, Núm. 5, pp. 1017-1025
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Cardiotrophin-1 stimulates lipolysis through the regulation of main adipose tissue lipases
Journal of Lipid Research, Vol. 55, Núm. 12, pp. 2634-2643
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Carlos Javier González Navarro, Director de Innovación, Centro de Investigación en Nutrición, Universidad de Navarra
Industria conservera, Núm. 110, pp. 14-15
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Catering services and HACCP: Temperature assessment and surface hygiene control before and after audits and a specific training session
Food Control, Vol. 43, pp. 193-198
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Characterization of the CD40L/Oncostatin M/Oncostatin M receptor axis as an antiviral and immunostimulatory system disrupted in chronic HCV infection
Journal of Hepatology, Vol. 60, Núm. 3, pp. 482-489
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Coffee: Biochemistry and potential impact on health
Food and Function, Vol. 5, Núm. 8, pp. 1695-1717
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Contribution of volatile compounds to the antioxidant capacity of coffee
Food Research International, Vol. 61, pp. 67-74
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Conventional but not plasmacytoid dendritic cells foster the systemic virus-induced type I IFN response needed for efficient CD8 T cell priming
Journal of Immunology, Vol. 193, Núm. 3, pp. 1151-1161