Publicaciones (80) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. A dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter Food4Me study

    Journal of Medical Internet Research, Vol. 18, Núm. 6

  2. Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity

    British Journal of Nutrition, Vol. 116, Núm. 11, pp. 1974-1983

  3. Adherence to Mediterranean diet is associated with methylation changes in inflammation-related genes in peripheral blood cells

    Journal of Physiology and Biochemistry, Vol. 73, Núm. 3, pp. 445-455

  4. An increase in plasma homovanillic acid with cocoa extract consumption is associated with the alleviation of depressive symptoms in overweight or obese adults on an energy restricted diet in a randomized controlled trial

    Journal of Nutrition, Vol. 146, Núm. 4, pp. 897S-904S

  5. Application of dried blood spots to determine Vitamin D status in a large nutritional study with unsupervised sampling: The Food4Me project

    British Journal of Nutrition, Vol. 115, Núm. 2, pp. 202-211

  6. Association between a dietary carbohydrate index and cardiovascular disease in the SUN (Seguimiento Universidad de Navarra) Project

    Nutrition, Metabolism and Cardiovascular Diseases, Vol. 26, Núm. 11, pp. 1048-1056

  7. Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: Results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

    British Journal of Nutrition, Vol. 116, Núm. 3, pp. 534-546

  8. Behavioral predictors of attrition in adolescents participating in a multidisciplinary obesity treatment program: EVASYON study

    International Journal of Obesity, Vol. 40, Núm. 1, pp. 84-87

  9. Beneficial changes in food consumption and nutrient intake after 10 years of follow-up in a Mediterranean cohort: The SUN project

    BMC Public Health, Vol. 16, Núm. 1

  10. Bioaccessibility of rutin, caffeic acid and rosmarinic acid: Influence of the in vitro gastrointestinal digestion models

    Journal of Functional Foods, Vol. 26, pp. 428-438

  11. Cambios alimentarios y de estilo de vida como estrategia en la prevención del síndrome metabólico y la diabetes mellitus tipo 2: hitos y perspectivas

    Anales del sistema sanitario de Navarra, Vol. 39, Núm. 2, pp. 269-289

  12. Cardiotrophin-1 decreases intestinal sugar uptake in mice and in Caco-2 cells

    Acta Physiologica, Vol. 217, Núm. 3, pp. 217-226

  13. Catabolism of raw and cooked green pepper (Capsicum annuum) (poly)phenolic compounds after simulated gastrointestinal digestion and faecal fermentation

    Journal of Functional Foods, Vol. 27, pp. 201-213

  14. Changes in physical activity following a genetic-based internet-delivered personalized intervention: Randomized controlled trial (Food4Me)

    Journal of Medical Internet Research, Vol. 18, Núm. 2

  15. Chlorogenic acids, caffeine content and antioxidant properties of green coffee extracts: influence of green coffee bean preparation

    European Food Research and Technology, Vol. 242, Núm. 8, pp. 1403-1409

  16. Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study

    Public Health Nutrition, Vol. 19, Núm. 18, pp. 3296-3305

  17. Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet

    Food and Nutrition Research, Vol. 60

  18. DNA Methylation and Hydroxymethylation Levels in Relation to Two Weight Loss Strategies: Energy-Restricted Diet or Bariatric Surgery

    Obesity Surgery, Vol. 26, Núm. 3, pp. 603-611

  19. Dietary strategies implicated in the prevention and treatment of metabolic syndrome

    International Journal of Molecular Sciences, Vol. 17, Núm. 11

  20. Dietary α-linolenic acid, marine ω-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) Study

    Journal of the American Heart Association, Vol. 5, Núm. 1