Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publications (85) Publications in which a researcher has participated
2017
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A healthy-eating model called mediterranean diet
The Prevention of Cardiovascular Disease through the Mediterranean Diet (Elsevier), pp. 1-24
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Abnormal epigenetic changes during differentiation of human skeletal muscle stem cells from obese subjects
BMC Medicine, Vol. 15, Núm. 1
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Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence
Annual Review of Food Science and Technology, Vol. 8, pp. 155-180
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Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions
European Journal of Lipid Science and Technology, Vol. 119, Núm. 3
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Association of telomere length with IL-6 levels during an obesity treatment in adolescents: interaction with the-174G/C polymorphism in the IL-6gene
Pediatric Obesity, Vol. 12, Núm. 3, pp. 257-263
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Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota
Journal of Functional Foods, Vol. 32, pp. 195-207
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Bioavailability of orange juice (poly)phenols: The impact of short-term cessation of training by male endurance athletes
American Journal of Clinical Nutrition, Vol. 106, Núm. 3, pp. 791-800
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Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial
American Journal of Clinical Nutrition, Vol. 105, Núm. 5, pp. 1204-1213
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Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: The Food4Me study
International Journal of Behavioral Nutrition and Physical Activity, Vol. 14, Núm. 1
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Cardiotrophin-1 Regulates Adipokine Production in 3T3-L1 Adipocytes and Adipose Tissue From Obese Mice
Journal of Cellular Physiology, Vol. 232, Núm. 9, pp. 2469-2477
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Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention
Public Health Nutrition, Vol. 20, Núm. 1, pp. 53-63
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Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity
Natural Product Reports, Vol. 34, Núm. 12, pp. 1391-1421
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Comparative effects of energy restriction and resveratrol intake on glycemic control improvement
BioFactors, Vol. 43, Núm. 3, pp. 371-378
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Comparison of nutritional status between children with autism spectrum disorder and typically developing children in the Mediterranean Region (Valencia, Spain)
Autism, Vol. 21, Núm. 3, pp. 310-322
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Comparison of two nutritional screening tools to detect nutritional risk in hematologic inpatients
Nutrition, Vol. 34, pp. 97-100
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Corrigendum to “Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota” [J. Funct. Foods 32 (2017) 195–207]((S1756464617301068)(10.1016/j.jff.2017.02.033))
Journal of Functional Foods
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DNA methylation map in circulating leukocytes mirrors subcutaneous adipose tissue methylation pattern: A genome-wide analysis from non-obese and obese patients
Scientific Reports, Vol. 7
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DNA methylation of miRNA coding sequences putatively associated with childhood obesity
Pediatric Obesity, Vol. 12, Núm. 1, pp. 19-27
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Desarrollo de ingredientes funcionales enriquecidos en ácidos grasos omega-3 y antioxidantes naturales: aplicaciones a productos cárnicos
Productos cárnicos seguros, nutritivos y saludables: red de excelencia Consolider Procarse : Cáceres, 4-5 de octubre de 2017 (Red Consolider Procarse), pp. 13-19
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Diabetes medication associates with DNA methylation of metformin transporter genes in the human liver
Clinical Epigenetics, Vol. 9, Núm. 1