Departamento académico
(FFN) Ciencias de la Alimentación y Fisiología
Publications (103) Publications in which a researcher has participated
2018
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A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice
Journal of Chromatography A, Vol. 1575, pp. 100-112
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Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project
British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221
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Alpha-lipoic acid: A dietary supplement with therapeutic potential for obesity and related metabolic diseases
Nonvitamin and Nonmineral Nutritional Supplements (Elsevier), pp. 85-92
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Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study
Nutrients, Vol. 10, Núm. 1
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Association of dairy consumption with respiratory infections. Myth or reality?
Pediatria de Atencion Primaria, Vol. 20, Núm. 77, pp. 45-52
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Association of lifestyle, inflammatory factors, and dietary patterns with the risk of suffering a stroke: A case–control study
Nutritional Neuroscience, Vol. 21, Núm. 1, pp. 70-78
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Association of low dietary folate intake with lower CAMKK2 gene methylation, adiposity, and insulin resistance in obese subjects
Nutrition Research, Vol. 50, pp. 53-62
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Association of the Gly482Ser PPARGC1A gene variant with different cholesterol outcomes in response to two energy-restricted diets in subjects with excessive weight
Nutrition, Vol. 47, pp. 83-89
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Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study
European Journal of Nutrition, Vol. 57, Núm. 4, pp. 1357-1368
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Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products
Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 34, pp. 8966-8975
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Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion
Journal of Functional Foods, Vol. 44, pp. 146-154
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Body mass index is negatively associated with telomere length: A collaborative cross-sectional meta-analysis of 87 observational studies
American Journal of Clinical Nutrition, Vol. 108, Núm. 3, pp. 453-475
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Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats
Food and Function, Vol. 9, Núm. 8, pp. 4340-4351
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CD5 expression promotes IL-10 production through activation of the MAPK/Erk pathway and upregulation of TRPC1 channels in B lymphocytes
Cellular and Molecular Immunology, Vol. 15, Núm. 2, pp. 158-170
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CTPIOD meeting (Contribution To Progress in Obesity and Diabetes Research) 2017
Journal of physiology and biochemistry
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Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosus
European Journal of Nutrition, Vol. 57, Núm. 1, pp. 231-242
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Changes in lysophospholipids and liver status after weight loss: the RESMENA study
Nutrition and Metabolism, Vol. 15, Núm. 1
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Changes in plasma fatty acid composition are associated with improvements in obesity and related metabolic disorders: A therapeutic approach to overweight adolescents
Clinical Nutrition, Vol. 37, Núm. 1, pp. 149-156
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Chemical composition of coffee beans: an overview
ACHIEVING SUSTAINABLE CULTIVATION OF COFFEE: BREEDING AND QUALITY TRAITS (BURLEIGH DODDS SCIENCE PUBLISHING LTD), pp. 195-214
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Circadian gene methylation profiles are associated with obesity, metabolic disturbances and carbohydrate intake
Chronobiology International, Vol. 35, Núm. 7, pp. 969-981