Teses dirixidas (107) Teses dirixidas por miembros de Departamento académico Ver tese defendida

2023

  1. Impact of a personalized nutritional strategy on the dietary pattern of children and potential interplay with nutritional and health status

    Andueza Pacheco, Naroa

    Dirixida por Marta Cuervo Zapatel y Santiago Navas Carretero
  2. Pediococcus acidilactici cect 9879 (pa1c®) as a probiotic for the prevention of type 2 diabetes mellitus and related comorbidities. In vivo evaluation and mechanism of action

    Yavorov-Dayliev, Deyan

    Dirixida por Fermín Ignacio Milagro Yoldi y Paula Aranaz Oroz
  3. Precision integrative screening of determinants and diverse risk factors involved in obesity throughout the life cycle

    de Cuevillas, B.

    Dirixida por Santiago Navas Carretero y Alfredo Martínez Hernández
  4. Role of plant micrornas in altered physiological features of obesity: Effects on inflammation and metabolism

    Díez-Sainz, Ester

    Dirixida por Fermín Ignacio Milagro Yoldi
  5. Strategies for the development of food products oriented to people with dysphagia

    Giura, Larisa-Mihaela

    Dirixida por Diana María Ansorena Artieda y María Icíar Astiasarán Anchía

2022

  1. Acceptance, impact and mechanisms of action of portion control tools for the management of body weight in adults

    Vargas, Angelina

    Dirixida por Eva Almirón Roig y Alfredo Martínez Hernández
  2. Análisis del papel del patrón de la dieta paleolítica, proteínas dietéticas de alta calidad y aminoácidos dietéticos sobre el riesgo de enfermedad cardiovascular y obesidad en una cohorte prospectiva mediterránea

    De la O Pascual, Víctor

    Dirixida por Itzíar Zazpe García y Miguel Ruiz-Canela
  3. Improvement of the bioavailability of quercetin encapsulated in zein-based nanoparticles. Effects on a Diet-Induced Obesity model

    Campión-Rodríguez, R.

    Dirixida por Juan Manuel Irache Garreta y Carlos Javier González Navarro
  4. Nutrigenetic approaches for precision nutrition management of non-alcoholic fatty liver disease

    Pérez-Díaz-del-Campo, N.

    Dirixida por Alfredo Martínez Hernández y María de los Ángeles Zulet Alzórriz
  5. Reformulation of bakery products: from functional ingredients development to in vitro gastrointestinal digestion

    Gutiérrez-Luna, Katherine

    Dirixida por María Icíar Astiasarán Anchía y Diana María Ansorena Artieda
  6. Role and regulation of CDK2 and p27 in adipose tissue and obesity

    Colón Mesa, Ignacio

    Dirixida por María Jesús Moreno Aliaga y Xavier Escoté Miró
  7. Role of dha supplementation and physical exercise on non-alcoholic fatty liver disease markers in aged obese female mice and postmenopausal women

    Yang, Jinchunzi

    Dirixida por Alfredo Martínez Hernández y María Jesús Moreno Aliaga
  8. Therapeutic potential of zein-based nanoparticles

    Reboredo-Fuentes, C.

    Dirixida por Juan Manuel Irache Garreta y Carlos Javier González Navarro

2021

  1. Association between individual phenotypic features and lifestyle factors on the risk of non-alcoholic fatty liver disease in older subjects with metabolic syndrome

    Bullón Vela, María Vanessa

    Dirixida por Alfredo Martínez Hernández y Itziar Abete Goñi
  2. Effects of DHA supplementation and physical exercise on adipose tissue and metabolic health: Studies in aged obese female mice and postmenopausal women

    Félix Soriano, Elisa

    Dirixida por María Jesús Moreno Aliaga
  3. Gut microbiota, diet and obesity: interplay with host genetics and personalization of weight loss

    Cuevas-Sierra, A.

    Dirixida por Fermín Ignacio Milagro Yoldi y José Ignacio Riezu Boj
  4. Influencia de la dieta y otros factores de riesgo cardiovascular sobre la longitud telomérica en sujetos mayores de la cohorte SUN

    Alonso-Pedrero, L.

    Dirixida por Amelia Martí del Moral
  5. Metabolomics of heat-treated Tudela artichoke (poly)phenolic compounds: Effect of the gastrointestinal digestion and gut microbiota on their bioaccesibility and bioavailability

    Domínguez Fernández, María Teresa

    Dirixida por Iziar Amaia Ludwig Sanz Orrio y María Concepción Cid Canda
  6. Red-fleshed apple as novel anthocyanin-biofortified food: effect of food processing on the (poly)phenolic composition, bioavailability assessment and cardiometabolic effects of anthocyanins

    Yuste Pérez, Silvia

    Dirixida por Iziar Amaia Ludwig Sanz Orrio
  7. Strategies for improving the quality of life in age-related diseases: precision nutrition approaches

    Galarregui-Miquelarena, C.

    Dirixida por Itziar Abete Goñi