Publications in collaboration with researchers from University of Oxford (24)

2022

  1. IMI2-PainCare-BioPain-RCT1: study protocol for a randomized, double-blind, placebo-controlled, crossover, multi-center trial in healthy subjects to investigate the effects of lacosamide, pregabalin, and tapentadol on biomarkers of pain processing observed by peripheral nerve excitability testing (NET)

    Trials, Vol. 23, Núm. 1

  2. IMI2-PainCare-BioPain-RCT2 protocol: a randomized, double-blind, placebo-controlled, crossover, multicenter trial in healthy subjects to investigate the effects of lacosamide, pregabalin, and tapentadol on biomarkers of pain processing observed by non-invasive neurophysiological measurements of human spinal cord and brainstem activity

    Trials, Vol. 23, Núm. 1

  3. Pharmacological Probes to Validate Biomarkers for Analgesic Drug Development

    International Journal of Molecular Sciences, Vol. 23, Núm. 15

2021

  1. IMI2-PainCare-BioPain-RCT3: a randomized, double-blind, placebo-controlled, crossover, multi-center trial in healthy subjects to investigate the effects of lacosamide, pregabalin, and tapentadol on biomarkers of pain processing observed by electroencephalography (EEG)

    Trials, Vol. 22, Núm. 1

2019

  1. Cerebral oxidative metabolism mapping in four genetic mouse models of anxiety and mood disorders

    Behavioural Brain Research, Vol. 356, pp. 435-443

  2. Exploring the experiences of people with obesity using portion control tools—A qualitative study

    Nutrients, Vol. 11, Núm. 5

2018

  1. Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221

  2. Micronutrient intake adequacy and depression risk in the SUN cohort study

    European Journal of Nutrition, Vol. 57, Núm. 7, pp. 2409-2419

2017

  1. Living at a geographically higher elevation is associated with lower risk of metabolic syndrome: Prospective analysis of the SUN cohort

    Frontiers in Physiology, Vol. 7, Núm. JAN

2016

  1. Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity

    British Journal of Nutrition, Vol. 116, Núm. 11, pp. 1974-1983

2015

  1. Large portion sizes increase bite size and eating rate in overweight women

    Physiology and Behavior, Vol. 139, pp. 297-302

  2. Price promotions on healthier compared with less healthy foods: A hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain

    American Journal of Clinical Nutrition, Vol. 101, Núm. 4, pp. 808-816

  3. Reply to MD Chatfield

    American Journal of Clinical Nutrition

2014

  1. A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

    American Journal of Clinical Nutrition, Vol. 100, Núm. 1, pp. 123-151

2013

  1. Mutations in SETBP1 are recurrent in myelodysplastic syndromes and often coexist with cytogenetic markers associated with disease progression

    British Journal of Haematology, Vol. 163, Núm. 2, pp. 235-239

2011

  1. Shared changes in gene expression in frontal cortex of four genetically modified mouse models of depression

    European Neuropsychopharmacology, Vol. 21, Núm. 1, pp. 3-10

2010

  1. Regulation of markers of synaptic function in mouse models of depression: Chronic mild stress and decreased expression of VGLUT1

    Journal of Neurochemistry, Vol. 114, Núm. 5, pp. 1302-1314

  2. Sustained stress-induced changes in mice as a model for chronic depression

    Psychopharmacology, Vol. 210, Núm. 3, pp. 393-406

2007

  1. Enhanced anxiety, depressive-like behaviour and impaired recognition memory in mice with reduced expression of the vesicular glutamate transporter 1 (VGLUT1)

    European Journal of Neuroscience, Vol. 25, Núm. 1, pp. 281-290

2005

  1. Evidence for increased expression of the vesicular glutamate transporter, VGLUT1, by a course of antidepressant treatment

    Journal of Neurochemistry, Vol. 94, Núm. 4, pp. 875-883