Publicacións en colaboración con investigadores/as de Technical University of Denmark (2)

2024

  1. Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: A multi-country survey with plant-based burgers

    British Journal of Nutrition, Vol. 131, Núm. 10, pp. 1691-1698

2017

  1. Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 3