Publications en collaboration avec des chercheurs de University of Surrey (9)

2023

  1. Impact of acute consumption of beverages containing plant-based or alternative sweetener blends on postprandial appetite, food intake, metabolism, and gastro-intestinal symptoms: Results of the SWEET beverages trial

    Appetite, Vol. 184

2022

  1. Acute and repeated impact of sweeteners and sweetness enhancers in solid and semi-solid foods on appetite: protocol for a multicentre, cross-over, RCT in people with overweight/obesity - the SWEET Project

    BMJ open, Vol. 12, Núm. 12, pp. e063903

  2. In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption

    Food Chemistry, Vol. 367

  3. Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project

    BMJ open, Vol. 12, Núm. 10, pp. e061075

2019

  1. Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: Synthesis, analysis, bioavailability, and bioactivity

    Natural Product Reports, Vol. 36, Núm. 5, pp. 714-752

2018

  1. Chemical composition of coffee beans: an overview

    ACHIEVING SUSTAINABLE CULTIVATION OF COFFEE: BREEDING AND QUALITY TRAITS (BURLEIGH DODDS SCIENCE PUBLISHING LTD), pp. 195-214

2017

  1. Anthocyanins and Flavanones Are More Bioavailable than Previously Perceived: A Review of Recent Evidence

    Annual Review of Food Science and Technology, Vol. 8, pp. 155-180

  2. Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity

    Natural Product Reports, Vol. 34, Núm. 12, pp. 1391-1421

2014

  1. Coffee: Biochemistry and potential impact on health

    Food and Function, Vol. 5, Núm. 8, pp. 1695-1717