Publicacións en colaboración con investigadores/as de Universidade de Aveiro (5)

2023

  1. Measuring DNA modifications with the comet assay: a compendium of protocols

    Nature Protocols, Vol. 18, Núm. 3, pp. 929-989

  2. Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations

    Journal of Food Composition and Analysis, Vol. 120

2021

  1. Climate Change and Aflatoxins Contamination in the Iberian Peninsula

    Encyclopedia of Mycology: Volume 1,2 (Elsevier), pp. V2-168-V2-175

  2. Climate change and aflatoxins contamination in the Iberian Peninsula

    Encyclopedia of Mycology (Elsevier), pp. 168-175

2004

  1. Screening and distinction of coffee brews based on headspace solid phase microextraction/gas chromatography/principal component analysis

    Journal of the Science of Food and Agriculture, Vol. 84, Núm. 1, pp. 43-51