Publicacions (161) Publicacions en què ha participat algun/a investigador/a

2018

  1. A critical evaluation of the use of gas chromatography- and high performance liquid chromatography-mass spectrometry techniques for the analysis of microbial metabolites in human urine after consumption of orange juice

    Journal of Chromatography A, Vol. 1575, pp. 100-112

  2. A diphenyldiselenide derivative induces autophagy via JNK in HTB-54 lung cancer cells

    Journal of Cellular and Molecular Medicine, Vol. 22, Núm. 1, pp. 289-301

  3. A systems pharmacology model for inflammatory bowel disease

    PLoS ONE, Vol. 13, Núm. 3

  4. Activity enhancement of selective antitumoral selenodiazoles formulated with poloxamine micelles

    Colloids and Surfaces B: Biointerfaces, Vol. 170, pp. 463-469

  5. Added sugars and sugar-sweetened beverage consumption, dietary carbohydrate index and depression risk in the Seguimiento Universidad de Navarra (SUN) Project

    British Journal of Nutrition, Vol. 119, Núm. 2, pp. 211-221

  6. Adrenomedullin, a Novel Target for Neurodegenerative Diseases

    Molecular Neurobiology, Vol. 55, Núm. 12, pp. 8799-8814

  7. Advances in parkinson’s disease: 200 years later

    Frontiers in Neuroanatomy, Vol. 12

  8. Analysis of mycotoxins in peruvian evaporated cow milk

    Beverages, Vol. 4, Núm. 2

  9. Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in european adults: Findings from the Food4Me study

    Nutrients, Vol. 10, Núm. 1

  10. Association of dairy consumption with respiratory infections. Myth or reality?

    Pediatria de Atencion Primaria, Vol. 20, Núm. 77, pp. 45-52

  11. Association of lifestyle, inflammatory factors, and dietary patterns with the risk of suffering a stroke: A case–control study

    Nutritional Neuroscience, Vol. 21, Núm. 1, pp. 70-78

  12. Association of low dietary folate intake with lower CAMKK2 gene methylation, adiposity, and insulin resistance in obese subjects

    Nutrition Research, Vol. 50, pp. 53-62

  13. Association of the Gly482Ser PPARGC1A gene variant with different cholesterol outcomes in response to two energy-restricted diets in subjects with excessive weight

    Nutrition, Vol. 47, pp. 83-89

  14. Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study

    European Journal of Nutrition, Vol. 57, Núm. 4, pp. 1357-1368

  15. Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 34, pp. 8966-8975

  16. Bioaccessibility and biological activity of Melissa officinalis, Lavandula latifolia and Origanum vulgare extracts: Influence of an in vitro gastrointestinal digestion

    Journal of Functional Foods, Vol. 44, pp. 146-154

  17. Bioavailability of two oral fentanyl transmucosal formulations in healthy volunteers: An open-label, crossover, randomised study

    Revista de la Sociedad Espanola del Dolor, Vol. 25, Núm. 4, pp. 222-227

  18. Biocompatible porous metal-organic framework nanoparticles based on Fe or Zr for gentamicin vectorization

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 132, pp. 11-18

  19. Body mass index is negatively associated with telomere length: A collaborative cross-sectional meta-analysis of 87 observational studies

    American Journal of Clinical Nutrition, Vol. 108, Núm. 3, pp. 453-475

  20. Borago officinalis seed oil (BSO), a natural source of omega-6 fatty acids, attenuates fat accumulation by activating peroxisomal beta-oxidation both in C. elegans and in diet-induced obese rats

    Food and Function, Vol. 9, Núm. 8, pp. 4340-4351