Centro académico
Facultad de Farmacia y Nutrición (FFN)
Publicaciones (125) Publicaciones en las que ha participado algún/a investigador/a
2023
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3D printing of microencapsulated Lactobacillus rhamnosus for oral delivery
International Journal of Pharmaceutics, Vol. 641
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A Cake Made with No Animal Origin Ingredients: Physical Properties and Nutritional and Sensory Quality
Foods, Vol. 12, Núm. 1
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A Predictive Tool Based on DNA Methylation Data for Personalized Weight Loss through Different Dietary Strategies: A Pilot Study
Nutrients, Vol. 15, Núm. 24
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A U-shaped protection of altitude against mortality and infection of COVID-19 in Peru: an ecological study
BMC Public Health, Vol. 23, Núm. 1
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A pharmacometrics model to define docetaxel target in early breast cancer
British Journal of Clinical Pharmacology, Vol. 89, Núm. 2, pp. 727-736
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A physiologically based pharmacokinetic model for V937 oncolytic virus in mice
Frontiers in Pharmacology, Vol. 14
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Age-Associated Changes of Sirtuin 2 Expression in CNS and the Periphery
Biology, Vol. 12, Núm. 12
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Altas presiones hidrostáticas, tecnología de procesado con potencial para la obtención de alimentos nutritivos y seguros para personas con disfagia
Tecnoalimen: tecnología alimentaria y packaging, Núm. 43, pp. 38-40
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An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition: An Interim Subgroup Analysis of the PREDIMED-Plus Randomized Clinical Trial
JAMA network open, Vol. 6, Núm. 10, pp. e2337994
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Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet
Foods, Vol. 12, Núm. 4
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Assessment of Clinical Response to V937 Oncolytic Virus After Intravenous or Intratumoral Administration Using Physiologically-Based Modeling
Clinical Pharmacology and Therapeutics, Vol. 114, Núm. 3, pp. 623-632
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Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432
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Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study
British Journal of Nutrition, Vol. 129, Núm. 4, pp. 704-714
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Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project
Children, Vol. 10, Núm. 10
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Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort
BMC Medicine, Vol. 21, Núm. 1
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Association of monetary diet cost of foods and diet quality in Spanish older adults
Frontiers in Public Health, Vol. 11
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Associations Between Eating Speed, Diet Quality, Adiposity, and Cardiometabolic Risk Factors
Journal of Pediatrics, Vol. 252, pp. 31-39.e1
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Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project
Nutrition, Vol. 109
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Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome
Clinical Nutrition, Vol. 42, Núm. 12, pp. 2302-2310
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Associations of obesity phenotypes with weight change, cardiometabolic benefits, and type 2 diabetes incidence during a lifestyle intervention: results from the PREVIEW study
International Journal of Obesity, Vol. 47, Núm. 9, pp. 833-840