Facultad de Farmacia y Nutrición (FFN)

2023

1. 3D printing of microencapsulated Lactobacillus rhamnosus for oral delivery

   International Journal of Pharmaceutics, Vol. 641

2. A Cake Made with No Animal Origin Ingredients: Physical Properties and Nutritional and Sensory Quality

   Foods, Vol. 12, Núm. 1

3. A Predictive Tool Based on DNA Methylation Data for Personalized Weight Loss through Different Dietary Strategies: A Pilot Study

   Nutrients, Vol. 15, Núm. 24

4. A U-shaped protection of altitude against mortality and infection of COVID-19 in Peru: an ecological study

   BMC Public Health, Vol. 23, Núm. 1

5. A pharmacometrics model to define docetaxel target in early breast cancer

   British Journal of Clinical Pharmacology, Vol. 89, Núm. 2, pp. 727-736

6. A physiologically based pharmacokinetic model for V937 oncolytic virus in mice

   Frontiers in Pharmacology, Vol. 14

7. Age-Associated Changes of Sirtuin 2 Expression in CNS and the Periphery

   Biology, Vol. 12, Núm. 12

8. Altas presiones hidrostáticas, tecnología de procesado con potencial para la obtención de alimentos nutritivos y seguros para personas con disfagia

   Tecnoalimen: tecnología alimentaria y packaging, Núm. 43, pp. 38-40

9. An Energy-Reduced Mediterranean Diet, Physical Activity, and Body Composition: An Interim Subgroup Analysis of the PREDIMED-Plus Randomized Clinical Trial

   JAMA network open, Vol. 6, Núm. 10, pp. e2337994

10. Application of HPP for the Development of a Dessert Elaborated with Casein and Cocoa for a Dysphagia Diet

    Foods, Vol. 12, Núm. 4

11. Assessment of Clinical Response to V937 Oncolytic Virus After Intravenous or Intratumoral Administration Using Physiologically-Based Modeling

    Clinical Pharmacology and Therapeutics, Vol. 114, Núm. 3, pp. 623-632

12. Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort

    European Journal of Nutrition, Vol. 62, Núm. 1, pp. 419-432

13. Association between pre-conceptional carbohydrate quality index and the incidence of gestational diabetes: the SUN cohort study

    British Journal of Nutrition, Vol. 129, Núm. 4, pp. 704-714

14. Association between the Carbohydrate Quality Index (CQI) and Nutritional Adequacy in a Pediatric Cohort: The SENDO Project

    Children, Vol. 10, Núm. 10

15. Association of adiposity and its changes over time with COVID-19 risk in older adults with overweight/obesity and metabolic syndrome: a longitudinal evaluation in the PREDIMED-Plus cohort

    BMC Medicine, Vol. 21, Núm. 1

16. Association of monetary diet cost of foods and diet quality in Spanish older adults

    Frontiers in Public Health, Vol. 11

17. Associations Between Eating Speed, Diet Quality, Adiposity, and Cardiometabolic Risk Factors

    Journal of Pediatrics, Vol. 252, pp. 31-39.e1

18. Associations between overall, healthful, and unhealthful low-fat dietary patterns and breast cancer risk in a Mediterranean cohort: The SUN project

    Nutrition, Vol. 109

19. Associations between ultra-processed food consumption and kidney function in an older adult population with metabolic syndrome

    Clinical Nutrition, Vol. 42, Núm. 12, pp. 2302-2310

20. Associations of obesity phenotypes with weight change, cardiometabolic benefits, and type 2 diabetes incidence during a lifestyle intervention: results from the PREVIEW study

    International Journal of Obesity, Vol. 47, Núm. 9, pp. 833-840