Facultad de Farmacia y Nutrición (FFN)

2001

1. 1,2,4-triazine N-oxide and N,N′-dioxide derivatives: Studies as potential hypoxic cytotoxins and DNA binder

   Medicinal Chemistry Research, Vol. 10, Núm. 5, pp. 328-337

2. 1,2,5-Oxadiazole N-oxide derivatives as potential anti-cancer agents: Synthesis and biological evaluation. Part IV

   European Journal of Medicinal Chemistry, Vol. 36, Núm. 10, pp. 771-782

3. A Brucella ovis antigenic complex bearing poly-ε-caprolactone microparticles confer protection against experimental brucellosis in mice

   Vaccine, Vol. 19, Núm. 30, pp. 4099-4106

4. A multinational study to measure the value that patients with cancer place on improved emesis control following cisplatin chemotherapy

   PharmacoEconomics, Vol. 19, Núm. 9, pp. 955-967

5. A population model for tolmetin pharmacokinetics in rats considering saturable elimination

   Proceedings of the Western Pharmacology Society

6. Active transport of alanine by the neutral amino-acid exchanger ASCT1

   Canadian Journal of Physiology and Pharmacology, Vol. 79, Núm. 12, pp. 1023-1029

7. Alimentación y salud pública

   McGraw-Hill Interamericana de España

8. Analysis of fatty acid isomers in ruminant tissues by silver thin layer chromatography followed by gas chromatography.

   Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen), Vol. 66, Núm. 3 b, pp. 365-372

9. Analysis of volatile compounds by GC-MS of a dry fermented sausage: Chorizo de Pamplona

   Food Research International, Vol. 34, Núm. 1, pp. 67-75

10. Calcium ascorbate as a potential partial substitute for NaCl in dry fermented sausages: Effect on colour, texture and hygienic quality at different concentrations

    Meat Science, Vol. 57, Núm. 1, pp. 23-29

11. Changes in UCP mRNA expression levels in brown adipose tissue and skeletal muscle after feeding a high-energy diet and relationships with leptin, glucose and PPARγ

    Journal of Nutritional Biochemistry, Vol. 12, Núm. 3, pp. 130-137

12. Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 11, pp. 5437-5444

13. Chronic elevation of amyloid precursor protein in the neocortex or hippocampus of marmosets with selective cholinergic lesions

    Journal of Neural Transmission, Vol. 108, Núm. 7, pp. 809-826

14. Controlled liberation of active principles by means of new galenic formulations

    Revista de medicina de la Universidad de Navarra, Vol. 45, Núm. 4, pp. 19-34

15. DNA hybridization arrays: A powerful technology for nutritional and obesity research

    British Journal of Nutrition

16. Determination of ochratoxin A in pig liver-derived pâte´s by high-performance liquid chromatography

    Food Additives and Contaminants, Vol. 18, Núm. 6, pp. 559-563

17. Dieta mediterránea: legumbres y colesterolemia

    REVISTA CHILENA DE NUTRICION, Vol. 28, Núm. 2, pp. 312 - 320

18. Divergent effects of an alpha2-adrenergic antagonist on lipolysis and thermogenesis: interactions with a beta3-adrenergic agonist in rats.

    International journal of molecular medicine, Vol. 8, Núm. 1, pp. 103-109

19. Drogodependencias: XX curso de actualización para postgraduados en Farmacia

    Servicio de Publicaciones

20. Effect of replacing pork backfat with pre-emulsified olive oil on lipid fraction and sensory quality of Chorizo de Pamplona - a traditional Spanish fermented sausage

    Meat Science, Vol. 59, Núm. 3, pp. 251-258