Centro académico
Facultad de Farmacia y Nutrición (FFN)
Argitalpenak (58) Ikertzaileren baten partaidetza izan duten argitalpenak
2001
-
1,2,4-triazine N-oxide and N,N′-dioxide derivatives: Studies as potential hypoxic cytotoxins and DNA binder
Medicinal Chemistry Research, Vol. 10, Núm. 5, pp. 328-337
-
1,2,5-Oxadiazole N-oxide derivatives as potential anti-cancer agents: Synthesis and biological evaluation. Part IV
European Journal of Medicinal Chemistry, Vol. 36, Núm. 10, pp. 771-782
-
A Brucella ovis antigenic complex bearing poly-ε-caprolactone microparticles confer protection against experimental brucellosis in mice
Vaccine, Vol. 19, Núm. 30, pp. 4099-4106
-
A multinational study to measure the value that patients with cancer place on improved emesis control following cisplatin chemotherapy
PharmacoEconomics, Vol. 19, Núm. 9, pp. 955-967
-
A population model for tolmetin pharmacokinetics in rats considering saturable elimination
Proceedings of the Western Pharmacology Society
-
Active transport of alanine by the neutral amino-acid exchanger ASCT1
Canadian Journal of Physiology and Pharmacology, Vol. 79, Núm. 12, pp. 1023-1029
-
Alimentación y salud pública
McGraw-Hill Interamericana de España
-
Analysis of fatty acid isomers in ruminant tissues by silver thin layer chromatography followed by gas chromatography.
Mededelingen (Rijksuniversiteit te Gent. Fakulteit van de Landbouwkundige en Toegepaste Biologische Wetenschappen), Vol. 66, Núm. 3 b, pp. 365-372
-
Analysis of volatile compounds by GC-MS of a dry fermented sausage: Chorizo de Pamplona
Food Research International, Vol. 34, Núm. 1, pp. 67-75
-
Calcium ascorbate as a potential partial substitute for NaCl in dry fermented sausages: Effect on colour, texture and hygienic quality at different concentrations
Meat Science, Vol. 57, Núm. 1, pp. 23-29
-
Changes in UCP mRNA expression levels in brown adipose tissue and skeletal muscle after feeding a high-energy diet and relationships with leptin, glucose and PPARγ
Journal of Nutritional Biochemistry, Vol. 12, Núm. 3, pp. 130-137
-
Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile
Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 11, pp. 5437-5444
-
Chronic elevation of amyloid precursor protein in the neocortex or hippocampus of marmosets with selective cholinergic lesions
Journal of Neural Transmission, Vol. 108, Núm. 7, pp. 809-826
-
Controlled liberation of active principles by means of new galenic formulations
Revista de medicina de la Universidad de Navarra, Vol. 45, Núm. 4, pp. 19-34
-
DNA hybridization arrays: A powerful technology for nutritional and obesity research
British Journal of Nutrition
-
Determination of ochratoxin A in pig liver-derived pâte´s by high-performance liquid chromatography
Food Additives and Contaminants, Vol. 18, Núm. 6, pp. 559-563
-
Dieta mediterránea: legumbres y colesterolemia
REVISTA CHILENA DE NUTRICION, Vol. 28, Núm. 2, pp. 312 - 320
-
Divergent effects of an alpha2-adrenergic antagonist on lipolysis and thermogenesis: interactions with a beta3-adrenergic agonist in rats.
International journal of molecular medicine, Vol. 8, Núm. 1, pp. 103-109
-
Drogodependencias: XX curso de actualización para postgraduados en Farmacia
Servicio de Publicaciones
-
Effect of replacing pork backfat with pre-emulsified olive oil on lipid fraction and sensory quality of Chorizo de Pamplona - a traditional Spanish fermented sausage
Meat Science, Vol. 59, Núm. 3, pp. 251-258