(FM) Alergología e Inmunología Clínica
Departamento académico
Imperial College London
Londres, Reino UnidoPublikationen in Zusammenarbeit mit Forschern von Imperial College London (6)
2024
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Clinical-Hematological Changes and Predictors of Severity in Acute Food Protein–Induced Enterocolitis Syndrome Reactions at Oral Food Challenge: A Multicenter Observational Study
Journal of Allergy and Clinical Immunology: In Practice, Vol. 12, Núm. 9, pp. 2454-2467.e8
2023
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Recurrences in food protein–induced enterocolitis syndrome: Let's get the label right
Journal of Allergy and Clinical Immunology: In Practice
2022
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Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper
Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750
2021
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Children with acute food protein-induced enterocolitis syndrome from Spain and Italy usually tolerate all other food groups
Clinical and Experimental Allergy
2020
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Diagnostic criteria for acute FPIES: What are we missing?
Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 5, pp. 1717-1720.e2
2012
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Research needs in allergy: An EAACI position paper, in collaboration with EFA
Clinical and Translational Allergy, Vol. 2, Núm. 1