Publications in collaboration with researchers from Imperial College London (6)

2024

  1. Clinical-Hematological Changes and Predictors of Severity in Acute Food Protein–Induced Enterocolitis Syndrome Reactions at Oral Food Challenge: A Multicenter Observational Study

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 12, Núm. 9, pp. 2454-2467.e8

2023

  1. Recurrences in food protein–induced enterocolitis syndrome: Let's get the label right

    Journal of Allergy and Clinical Immunology: In Practice

2022

  1. Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food—A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper

    Allergy: European Journal of Allergy and Clinical Immunology, Vol. 77, Núm. 6, pp. 1736-1750

2021

  1. Children with acute food protein-induced enterocolitis syndrome from Spain and Italy usually tolerate all other food groups

    Clinical and Experimental Allergy

2020

  1. Diagnostic criteria for acute FPIES: What are we missing?

    Journal of Allergy and Clinical Immunology: In Practice, Vol. 8, Núm. 5, pp. 1717-1720.e2

2012

  1. Research needs in allergy: An EAACI position paper, in collaboration with EFA

    Clinical and Translational Allergy, Vol. 2, Núm. 1