Publikationen, an denen er mitarbeitet Yolanda Gogorcena Aoiz (8)

2022

  1. Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

    Plants, Vol. 11, Núm. 21

2021

  1. Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios

    Plants, Vol. 10, Núm. 6

2020

  1. Interactional Effects of Climate Change Factors on the Water Status, Photosynthetic Rate, and Metabolic Regulation in Peach

    Frontiers in Plant Science, Vol. 11

2017

  1. Responsiveness of Durum Wheat to Mycorrhizal Inoculation Under Different Environmental Scenarios

    Journal of Plant Growth Regulation, Vol. 36, Núm. 4, pp. 855-867

2015

  1. Pearl millet growth and biochemical alterations determined by mycorrhizal inoculation, water availability and atmospheric CO2 concentration

    Crop and Pasture Science, Vol. 66, Núm. 8, pp. 831-840

2014

  1. Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2

    Annals of Applied Biology, Vol. 164, Núm. 2, pp. 190-199

2013

  1. Physiological, biochemical and molecular responses in four Prunus rootstocks submitted to drought stress

    Tree Physiology, Vol. 33, Núm. 10, pp. 1061-1075

2012

  1. Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plants

    Plant Science, Vol. 191-192, pp. 16-23