Assessment of nutritional and quality properties of leaves and musts in three local spanish grapevine varieties undergoing controlled climate change scenarios

  1. Goicoechea, N.
  2. Jiménez, L.
  3. Prieto, E.
  4. Gogorcena, Y.
  5. Pascual, I.
  6. Irigoyen, J.J.
  7. Antolín, M.C.
Journal:
Plants

ISSN: 2223-7747

Year of publication: 2021

Volume: 10

Issue: 6

Type: Article

DOI: 10.3390/PLANTS10061198 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10171/68071
Dadun. Depósito Académico Digital de la Universidad de Navarra: lock_openOpen access Handle

Sustainable development goals

info

SDG classification obtained using Aurora SDG artificial intelligence model.

Data source: Scopus