Publicacions (29) Publicacions en què ha participat algun/a investigador/a

2011

  1. "High in omega-3 fatty acids" bologna-type sausages stabilized with an aqueous-ethanol extract of Melissa officinalis

    Meat Science, Vol. 88, Núm. 4, pp. 705-711

  2. 31P NMR characterization and efficiency of new types of water-insoluble phosphate fertilizers to supply plant-available phosphorus in diverse soil types

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 5, pp. 1900-1908

  3. Anti-proliferative Effect of Melissa officinalis on Human Colon Cancer Cell Line

    Plant Foods for Human Nutrition, Vol. 66, Núm. 4, pp. 328-334

  4. Arbuscular mycorrhizal fungi (AMF) improved growth and nutritional quality of greenhouse-grown Lettuce

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 10, pp. 5504-5515

  5. Auxin: A major player in the shoot-to-root regulation of root Fe-stress physiological responses to Fe deficiency in cucumber plants

    Plant Physiology and Biochemistry, Vol. 49, Núm. 5, pp. 545-556

  6. Chemical composition, mineral content and antioxidant activity of Verbena officinalis L.

    LWT, Vol. 44, Núm. 4, pp. 875-882

  7. Communication gaps in knowledge of freshwater fish biodiversity: Implications for the management and conservation of Mexican biosphere reserves

    Journal of Fish Biology, Vol. 79, Núm. 6, pp. 1563-1591

  8. Diagnostic features and biometry of head bones for identifying Carassius species in faecal and archaeological remains

    Journal of Applied Ichthyology, Vol. 27, Núm. 5, pp. 1286-1290

  9. Effect of N-(n-butyl) thiophosphoric triamide on urea metabolism and the assimilation of ammonium by Triticum aestivum L

    Plant Growth Regulation, Vol. 63, Núm. 1, pp. 73-79

  10. Efficiency of urease and nitrification inhibitors in reducing ammonia volatilization from diverse nitrogen fertilizers applied to different soil types and wheat straw mulching

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 9, pp. 1569-1575

  11. Growth and development of pepper are affected by humic substances derived from composted sludge

    Journal of Plant Nutrition and Soil Science, Vol. 174, Núm. 6, pp. 916-924

  12. Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 20, pp. 11129-11140

  13. Incidence of Anagrus obscurus (Hymenoptera: Mymaridae) egg parasitism on Calopteryx haemorrhoidalis and Platycnemis pennipes (Odonata: Calopterygidae: Platycnemididae) in Italy

    Entomological Science, Vol. 14, Núm. 3, pp. 366-369

  14. Infectivity of Arbuscular Mycorrhizal Fungi in Naturally Regenerating, Unmanaged and Clear-Cut Beech Forests

    Pedosphere, Vol. 21, Núm. 1, pp. 65-74

  15. Iron deficiency enhances bioactive phenolics in lemon juice

    Journal of the Science of Food and Agriculture, Vol. 91, Núm. 12, pp. 2132-2139

  16. Marta Fuentes Ramírez: "Un químico debe apostar por las ideas, ser dinámico, resuelto y organizado".

    Nuestro tiempo, Núm. 669, pp. 78-81

  17. Methyl xanthine as a potential alternative to gibberellic acid in enhancing fruit set and quality in clementine citrus trees in Spain

    Experimental Agriculture, Vol. 47, Núm. 1, pp. 159-171

  18. Microbial and hydrolase activity after release of indoleacetic acid and ethylene-polyamine precursors by a model root surface

    Applied Soil Ecology, Vol. 47, Núm. 2, pp. 106-110

  19. New species of Entomobrya from Etna Mountain, Sicily (Collembola Entomobryomorpha)

    Redia, Vol. 94, pp. 35-38

  20. New species of Entomobrya from Germany (Collembola, Entomobryini)

    SOIL ORGANISMS, Vol. 83, Núm. 2, pp. 249 - 264