Publicaciones en colaboración con investigadores/as de Universidad de Las Palmas de Gran Canaria (11)

2022

  1. The Mediterranean Lifestyle and the Risk of Depression in Middle-Aged Adults

    The Journal of nutrition, Vol. 152, Núm. 1, pp. 227-234

2020

  1. Dimensions of leisure-time physical activity and risk of depression in the "seguimiento Universidad de Navarra" (SUN) prospective cohort

    BMC Psychiatry, Vol. 20, Núm. 1

  2. Erratum: Dimensions of leisure-time physical activity and risk of depression in the "seguimiento Universidad de Navarra" (SUN) prospective cohort (BMC Psychiatry (2020) 20 (98) DOI: 10.1186/s12888-020-02502-6)

    BMC Psychiatry

  3. The Association Between the Mediterranean Lifestyle Index and All-Cause Mortality in the Seguimiento Universidad de Navarra Cohort

    American Journal of Preventive Medicine, Vol. 59, Núm. 6, pp. e239-e248

2019

  1. Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies

    Clinical Nutrition, Vol. 38, Núm. 3, pp. 1221-1231

  2. Use of non-steroidal anti-inflammatory drugs, aspirin and the risk of depression: The “Seguimiento Universidad de Navarra (SUN)” cohort

    Journal of Affective Disorders, Vol. 247, pp. 161-167

2018

  1. Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study

    Atherosclerosis, Vol. 275, pp. 133-140

2017

  1. Exercise Intensity and Incidence of Metabolic Syndrome: The SUN Project

    American Journal of Preventive Medicine, Vol. 52, Núm. 4, pp. e95-e101

  2. Potato consumption does not increase blood pressure or incident hypertension in 2 cohorts of Spanish adults

    Journal of Nutrition, Vol. 147, Núm. 12, pp. 2272-2281

2008

  1. Physical activity, sedentary index, and mental disorders in the sun cohort study

    Medicine and Science in Sports and Exercise, Vol. 40, Núm. 5, pp. 827-834

2005

  1. Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study

    Public Health Nutrition, Vol. 8, Núm. 7, pp. 920-927