Publications en collaboration avec des chercheurs de University of Reading (67)

2024

  1. Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition

    Nature Medicine, Vol. 30, Núm. 10, pp. 2867-2877

  2. Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries

    The Lancet Diabetes and Endocrinology, Vol. 12, Núm. 9, pp. 619-630

2023

  1. Formation of Supramolecular Gels from Host–Guest Interactions between PEGylated Chitosan and α-Cyclodextrin

    Macromolecular Materials and Engineering, Vol. 308, Núm. 6

  2. The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package

    Nutrition Research Reviews, Vol. 36, Núm. 2, pp. 174

2022

  1. A global experiment on motivating social distancing during the COVID-19 pandemic

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 119, Núm. 22

  2. Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries

    European Journal of Nutrition, Vol. 61, Núm. 6, pp. 2953-2965

  3. Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studies

    European Journal of Nutrition, Vol. 61, Núm. 7, pp. 3649-3667

  4. Does certainty on the winner diminish the interest in sport competitions? The case of formula one

    Empirical Economics, Vol. 63, Núm. 2, pp. 1059-1079

  5. Erratum: A global experiment on motivating social distancing during the COVID-19 pandemic (Proceedings of the National Academy of Sciences of the United States of America (2022) 119 (e2111091119) DOI: 10.1073/pnas.2111091119)

    Proceedings of the National Academy of Sciences of the United States of America

2021

  1. Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions

    The Journal of nutrition, Vol. 151, Núm. 5, pp. 1231-1240

  2. Heterogeneity of associations between total and types of fish intake and the incidence of type 2 diabetes: Federated meta-analysis of 28 prospective studies including 956,122 participants

    Nutrients, Vol. 13, Núm. 4

  3. Interactions of Carbohydrate Intake and Physical Activity with Regulatory Genes Affecting Glycaemia: A Food4Me Study Analysis

    Lifestyle Genomics, Vol. 14, Núm. 3, pp. 63-72

  4. Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial

    International Journal of Behavioral Nutrition and Physical Activity, Vol. 18, Núm. 1

  5. Raw and Sous-Vide-Cooked Red Cardoon Stalks (Cynara cardunculus L. var. altilis DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 32, pp. 9270-9286

2020

  1. Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomised controlled trial

    British Journal of Nutrition, Vol. 123, Núm. 12, pp. 1396-1405

  2. The sugar content of children’s and lunchbox beverages sold in the UK before and after the soft drink industry levy

    European Journal of Clinical Nutrition, Vol. 74, Núm. 4, pp. 598-603

2019

  1. Corrigendum: Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study (Public Health Nutrition 19:18 (3296-305) DOI: 10.1017/S1368980016001932)

    Public Health Nutrition

  2. Food intake and satiety response after medium-chain triglycerides ingested as solid or liquid

    Nutrients, Vol. 11, Núm. 7

  3. Frequent Nutritional Feedback, Personalized Advice, and Behavioral Changes: Findings from the European Food4Me Internet-Based RCT

    American Journal of Preventive Medicine, Vol. 57, Núm. 2, pp. 209-219

  4. Genetic variation across RNA metabolism and cell death gene networks is implicated in the semantic variant of primary progressive aphasia

    Scientific Reports, Vol. 9, Núm. 1