Raw and Sous-Vide-Cooked Red Cardoon Stalks (Cynara cardunculus L. var. altilis DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity
- Huarte, E.
- Serra, G.
- Monteagudo-Mera, A.
- Spencer, J.
- Cid, C.
- De Peña, M.-P.
ISSN: 1520-5118, 0021-8561
Year of publication: 2021
Volume: 69
Issue: 32
Pages: 9270-9286
Type: Article