Raw and Sous-Vide-Cooked Red Cardoon Stalks (Cynara cardunculus L. var. altilis DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic Activity

  1. Huarte, E.
  2. Serra, G.
  3. Monteagudo-Mera, A.
  4. Spencer, J.
  5. Cid, C.
  6. De Peña, M.-P.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Year of publication: 2021

Volume: 69

Issue: 32

Pages: 9270-9286

Type: Article

DOI: 10.1021/ACS.JAFC.1C03014 GOOGLE SCHOLAR lock_openOpen access editor