Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products

  1. Mosele, J.I.
  2. Motilva, M.-J.
  3. Ludwig, I.A.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Any de publicació: 2018

Volum: 66

Número: 34

Pàgines: 8966-8975

Tipus: Article

DOI: 10.1021/ACS.JAFC.8B02240 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus