Beta-Glucan and Phenolic Compounds: Their Concentration and Behavior during in Vitro Gastrointestinal Digestion and Colonic Fermentation of Different Barley-Based Food Products
- Mosele, J.I.
- Motilva, M.-J.
- Ludwig, I.A.
ISSN: 1520-5118, 0021-8561
Datum der Publikation: 2018
Ausgabe: 66
Nummer: 34
Seiten: 8966-8975
Art: Artikel