Relationship between consumer food safety knowledge and reported behavior among students from health sciences in one region of Spain

  1. Garayoa, R.
  2. Córdoba, M.
  3. García-Jalón, I.
  4. Sanchez-Villegas, A.
  5. Vitas, A.I.
Journal:
Journal of Food Protection

ISSN: 0362-028X

Year of publication: 2005

Volume: 68

Issue: 12

Pages: 2631-2636

Type: Review

DOI: 10.4315/0362-028X-68.12.2631 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus