Metabolic faecal fingerprinting of trans-resveratrol and quercetin following a high-fat sucrose dietary model using liquid chromatography coupled to high-resolution mass spectrometry

  1. Etxeberria, U.
  2. Arias, N.
  3. Boqué, N.
  4. Romo-Hualde, A.
  5. Macarulla, M.T.
  6. Portillo, M.P.
  7. Milagro, F.I.
  8. Martínez, J.A.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2015

Alea: 6

Zenbakia: 8

Orrialdeak: 2758-2767

Mota: Artikulua

DOI: 10.1039/C5FO00473J GOOGLE SCHOLAR
Datuen iturria: Scopus