Meat consumption and risk of developing type 2 diabetes in the sun project: A highly educated middle-class population

1. Mari-Sanchis, A.
2. Gea, A.
3. Basterra-Gortari, F.J.
4. Martinez-Gonzalez, M.A.
5. Beunza, J.J.
6. Bes-Rastrollo, M.B.-R.

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DOI: 10.1371/JOURNAL.PONE.0157990 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus