Meat consumption and risk of developing type 2 diabetes in the sun project: A highly educated middle-class population

Mari-Sanchis, A.; Gea, A.; Basterra-Gortari, F.J.; Martinez-Gonzalez, M.A.; Beunza, J.J.; Bes-Rastrollo, M.B.-R.

doi:10.1371/JOURNAL.PONE.0157990

Meat consumption and risk of developing type 2 diabetes in the sun project: A highly educated middle-class population

Mari-Sanchis, A.
Gea, A.
Basterra-Gortari, F.J.
Martinez-Gonzalez, M.A.
Beunza, J.J.
Bes-Rastrollo, M.B.-R.

Aldizkaria:

PLoS ONE

ISSN: 1932-6203

Argitalpen urtea: 2016

Alea: 11

Zenbakia: 7

Mota: Artikulua

DOI: 10.1371/JOURNAL.PONE.0157990 GOOGLE SCHOLAR Sarbide irekia editor HANDLE: https://hdl.handle.net/11268/5878 HANDLE: https://hdl.handle.net/10171/43189

Dadun. Depósito Académico Digital de la Universidad de Navarra: Sarbide irekia Handle

Datuen iturria: Scopus