Meat consumption and risk of developing type 2 diabetes in the sun project: A highly educated middle-class population

  1. Mari-Sanchis, A.
  2. Gea, A.
  3. Basterra-Gortari, F.J.
  4. Martinez-Gonzalez, M.A.
  5. Beunza, J.J.
  6. Bes-Rastrollo, M.B.-R.
Aldizkaria:
PLoS ONE

ISSN: 1932-6203

Argitalpen urtea: 2016

Alea: 11

Zenbakia: 7

Mota: Artikulua

DOI: 10.1371/JOURNAL.PONE.0157990 GOOGLE SCHOLAR lock_openSarbide irekia editor