Meat consumption and risk of developing type 2 diabetes in the sun project: A highly educated middle-class population

  1. Mari-Sanchis, A.
  2. Gea, A.
  3. Basterra-Gortari, F.J.
  4. Martinez-Gonzalez, M.A.
  5. Beunza, J.J.
  6. Bes-Rastrollo, M.B.-R.
Revista:
PLoS ONE

ISSN: 1932-6203

Ano de publicación: 2016

Volume: 11

Número: 7

Tipo: Artigo

DOI: 10.1371/JOURNAL.PONE.0157990 GOOGLE SCHOLAR lock_openAcceso aberto editor