A provegetarian food pattern emphasizing preference for healthy plant-derived foods reduces the risk of overweight/obesity in the SUN cohort
- Gómez-Donoso, C.
- Martínez-González, M.Á.
- Martínez, J.A.
- Gea, A.
- Sanz-Serrano, J.
- Perez-Cueto, F.J.A.
- Bes-Rastrollo, M.
Zeitschrift:
Nutrients
ISSN: 2072-6643
Datum der Publikation: 2019
Ausgabe: 11
Nummer: 7
Art: Artikel
