A provegetarian food pattern emphasizing preference for healthy plant-derived foods reduces the risk of overweight/obesity in the SUN cohort

1. Gómez-Donoso, C.
2. Martínez-González, M.Á.
3. Martínez, J.A.
4. Gea, A.
5. Sanz-Serrano, J.
6. Perez-Cueto, F.J.A.
7. Bes-Rastrollo, M.

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DOI: 10.3390/NU11071553 GOOGLE SCHOLAR lock_openOpen access editor

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