A provegetarian food pattern emphasizing preference for healthy plant-derived foods reduces the risk of overweight/obesity in the SUN cohort
- Gómez-Donoso, C.
- Martínez-González, M.Á.
- Martínez, J.A.
- Gea, A.
- Sanz-Serrano, J.
- Perez-Cueto, F.J.A.
- Bes-Rastrollo, M.
Revue:
Nutrients
ISSN: 2072-6643
Année de publication: 2019
Volumen: 11
Número: 7
Type: Article
