Nutritional quality and yield of onion as affected by different application methods and doses of humic substances

  1. Bettoni, M.M.
  2. Mogor, Á.F.
  3. Pauletti, V.
  4. Goicoechea, N.
  5. Aranjuelo, I.
  6. Garmendia, I.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Any de publicació: 2016

Volum: 51

Pàgines: 37-44

Tipus: Article

DOI: 10.1016/J.JFCA.2016.06.008 GOOGLE SCHOLAR

Objectius de Desenvolupament Sostenible

Font de les dades: Scopus