Nutritional quality and yield of onion as affected by different application methods and doses of humic substances

  1. Bettoni, M.M.
  2. Mogor, Á.F.
  3. Pauletti, V.
  4. Goicoechea, N.
  5. Aranjuelo, I.
  6. Garmendia, I.
Revista:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Ano de publicación: 2016

Volume: 51

Páxinas: 37-44

Tipo: Artigo

DOI: 10.1016/J.JFCA.2016.06.008 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus