Nutritional quality and yield of onion as affected by different application methods and doses of humic substances

  1. Bettoni, M.M.
  2. Mogor, Á.F.
  3. Pauletti, V.
  4. Goicoechea, N.
  5. Aranjuelo, I.
  6. Garmendia, I.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2016

Alea: 51

Orrialdeak: 37-44

Mota: Artikulua

DOI: 10.1016/J.JFCA.2016.06.008 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus